Chivas Brothers
Whisky Chivas Regal 25 Anni
Whisky Chivas Regal 25 Anni
Couldn't load pickup availability
The Chivas Regal 25 Years Old Whisky is a high-end bottle that represents the expressive peak of a now legendary brand. It is a historic label, created in 1909 and still today produced in a limited number of bottles, destined for great connoisseurs and collectors. It is the result of centuries of experience in the difficult practice of blending different distillates to achieve a better final result. A tradition that began in the early 1800s in a small shop in Aberdeen, which still today constitutes the secret of great blends. In the most perfect style of the Speyside region, the Whisky offers a smooth, fruity, and enveloping tasting sensation.
The Chivas Regal 25 Years Old is a Whisky that originates from a historic distillery, founded back in 1801, which has managed to jealously preserve an unmistakable style. The production process is based on a careful selection of barley malt and other cereals of excellent quality. The distillation takes place according to the oldest practices of a centuries-old custom, under the watchful eye
The Chivas Regal 25 Years Old Whisky is a high-end bottle that represents the expressive peak of a now legendary brand. It is a historic label, created in 1909 and still today produced in a limited number of bottles, destined for great connoisseurs and collectors. It is the result of centuries of experience in the difficult practice of blending different distillates to achieve a better final result. A tradition that began in the early 1800s in a small shop in Aberdeen, which still today constitutes the secret of great blends. In the most perfect style of the Speyside region, the Whisky offers a smooth, fruity, and enveloping tasting sensation.
The Chivas Regal 25 Years Old is a Whisky that originates from a historic distillery, founded back in 1801, which has managed to jealously preserve an unmistakable style. The production process is based on a careful selection of barley malt and other cereals of excellent quality. The distillation takes place according to the oldest practices of a centuries-old custom, under the watchful eyearomatic complexity, which gives a harmonious, broad, and creamy sip. The finish is balanced, soft, and very persistent.
