Valmasìa' La Tunella 2024

fermentation, slow, takes place in steel, at a controlled temperature of 16 degrees, for a total of 30-40 days. The final maturation then continues for several months in steel tanks, where a long series of bâtonnage takes place at a scaled frequency, until the beginning of the following spring, when the winery begins the bottling operations.

The "Valmasìa" produced by the La Tunella winery presents itself in the glass with a light straw yellow color, crossed by some flashes that, at the rim, announce a more greenish profile. The aromas that envelop the nose recall fruit, declined with different nuances, enriched by olfactory hints that bring to mind aromatic herbs and marine effluvia. On the palate, it is light-bodied, subtle in the progression from which a fresh and savory sip emerges, adorned with aromatic taste references. An excellent label to consume throughout the meal, ideal in combination with traditional Mediterranean fish recipes.

fermentation, slow, takes place in steel, at a controlled temperature of 16 degrees, for a total of 30-40 days. The final maturation then continues for several months in steel tanks, where a long series of bâtonnage takes place at a scaled frequency, until the beginning of the following spring, when the winery begins the bottling operations.

The "Valmasìa" produced by the La Tunella winery presents itself in the glass with a light straw yellow color, crossed by some flashes that, at the rim, announce a more greenish profile. The aromas that envelop the nose recall fruit, declined with different nuances, enriched by olfactory hints that bring to mind aromatic herbs and marine effluvia. On the palate, it is light-bodied, subtle in the progression from which a fresh and savory sip emerges, adorned with aromatic taste references. An excellent label to consume throughout the meal, ideal in combination with traditional Mediterranean fish recipes.