'Pnoi' Valdisole

rosé through soft pressing and short skin maceration directly in the press. The alcoholic fermentation is entrusted solely to indigenous yeasts and takes place between chestnut barrels and Clayver ceramic barrels, with the final bottling carried out without prior stabilization, clarification, and filtration.

The rosé wine ‘Pnoi’ from Valdisole has a delicate powder pink color. The aromatic bouquet releases intriguing scents of red orange, passion fruit, cherry, raspberry, and pear, surrounded by seductive floral and spicy nuances. Fresh taste development, characterized by delicate but persistent tannins, as well as a pleasant softness given by the slight residual sugar, with a finish that recalls faint oxidative memories.

rosé through soft pressing and short skin maceration directly in the press. The alcoholic fermentation is entrusted solely to indigenous yeasts and takes place between chestnut barrels and Clayver ceramic barrels, with the final bottling carried out without prior stabilization, clarification, and filtration.

The rosé wine ‘Pnoi’ from Valdisole has a delicate powder pink color. The aromatic bouquet releases intriguing scents of red orange, passion fruit, cherry, raspberry, and pear, surrounded by seductive floral and spicy nuances. Fresh taste development, characterized by delicate but persistent tannins, as well as a pleasant softness given by the slight residual sugar, with a finish that recalls faint oxidative memories.