Collio Bianco 'Collio' Raccaro 2025

complexity and pleasantness on the palate. After the harvest, following a short cryomaceration, the grapes are softly pressed and fermented in stainless steel tanks at a controlled temperature of about 18 °C. The wine matures on the fine lees in steel for about 6 months before being bottled.

The Collio Bianco 'Collio' by Raccaro is a true expression of terroir. The mineral savor of the “ponca” becomes the expressive medium of the various grape varieties, which make its characteristics their own, showing a plasticity and great adaptability to the environment. The wine has a straw-yellow color. The olfactory profile is complex, with floral scents, fruity aromas, hints of aromatic herbs, and balsamic memories. The sip is broad, enveloping, and complex, with a fresh finish on savory and mineral notes.

complexity and pleasantness on the palate. After the harvest, following a short cryomaceration, the grapes are softly pressed and fermented in stainless steel tanks at a controlled temperature of about 18 °C. The wine matures on the fine lees in steel for about 6 months before being bottled.

The Collio Bianco 'Collio' by Raccaro is a true expression of terroir. The mineral savor of the “ponca” becomes the expressive medium of the various grape varieties, which make its characteristics their own, showing a plasticity and great adaptability to the environment. The wine has a straw-yellow color. The olfactory profile is complex, with floral scents, fruity aromas, hints of aromatic herbs, and balsamic memories. The sip is broad, enveloping, and complex, with a fresh finish on savory and mineral notes.