Barolo 'Bussia' Parusso 2020

berry selection is more than rigorous, and takes place exclusively manually, so that only the best bunches give life to such a precious liquid. After destemming and soft pressing, the must remains in contact with its skins for a long time. The alcoholic fermentation takes place only thanks to the intervention of indigenous yeasts, and without the addition of sulfur dioxide, with careful temperature control. The aging of the liquid occurs for 24 months in barrique, before bottling and an additional resting period that precedes its market release.berry selection is more than rigorous, and takes place exclusively manually, so that only the best bunches give life to such a precious liquid. After destemming and soft pressing, the must remains in contact with its skins for a long time. The alcoholic fermentation takes place only thanks to the intervention of indigenous yeasts, and without the addition of sulfur dioxide, with careful temperature control. The aging of the liquid occurs for 24 months in barrique, before bottling and an additional resting period that precedes its market release.Persistence almost infinite. More than a bottle for a great occasion, it is a wine that makes every occasion great.