{"title":"Hot Sales!","description":"\u003cp\u003e\u003cstrong\u003eDon't miss out on these deals: our selected wines are on sale until July 31st!\u003c\/strong\u003e\u003cbr\u003eHurry – stock is limited and selling fast!\u003c\/p\u003e","products":[{"product_id":"champagne-initiale-huot","title":"Champagne Extra Brut 'Initiale' Louis Huot","description":"\u003cp\u003eLouis Huot's Champagne Extra Brut \"Initiale\" seduces with extraordinary \u003cstrong\u003efinesse, elegance and freshness\u003c\/strong\u003e, typical of the fine terroir of the Coteaux Sud d'Epernay. As its name indicates, it is the Maison's entry label to the world, a true calling card, allowing one to get to know its classic style, the result of a balanced blend of the three most cultivated grape varieties in the region. The result of painstaking work in the vineyard and a long period of ageing sur lattes, it offers an intense and aromatically complex sip, but one that is always traversed by a clear vein of mineral freshness.\u003c\/p\u003e\r\n\u003cp\u003eThe Extra Brut 'Initiale' is an artisanal Champagne made by a Recoltant Manipulant following the ancient savoir-faire of the region. The Maison Louis Huot was founded after World War II and today owns a seven-hectare estate located between Côte de Blancs and the Vallée de la Marne. The property is divided into many small parcels cultivated in the vocated areas of the communal territories of Saint Martin d'Ablois, Vinay, Chavot and Monthelon. Agronomic management is inspired by the principles of integrated pest management, seeking to reduce treatments to a minimum in order to obtain healthy, genuine grapes. The cuvée is composed of Chardonnay, Pinot Noir and Meunier grapes, which are gently pressed. At the end of fermentation, the base wines rest for a few months before being blended in the final blend, which also includes a \u003cstrong\u003epercentage of reserve wines from previous vintages\u003c\/strong\u003e, giving the cuvée its expressive harmony. The second fermentation takes place in the bottle according to the Champenoise Method, with an ageing on the lees for 60 months\u003c\/p\u003e\r\n\u003cp\u003e\"Initiale\" from the Maison Louis Huot is an Extra Brut Champagne with a clear and essential profile, dry and vertical, with a remarkable depth of expression. It is perfect to be enjoyed with hors d'oeuvres, seafood first courses or white meat fish dishes. To the eye it flaunts a luminous straw yellow with brilliant golden reflections, enhanced by a very fine perlage of delicate persistence. The bouquet is refined, with aromas of \u003cstrong\u003eorange blossom and white flowers, citrus peel\u003c\/strong\u003e, golden apple, peach, cartaro melon, hints of bread crust, small pastries and notes of toasted nuts. The entry on the palate is lively and suave, with ripe fruit, complex and persistent aromas that stretch harmoniously towards a savoury finish of vibrant freshness.\u003c\/p\u003e","brand":"Huot Louis","offers":[{"title":"Default Title","offer_id":43727543894295,"sku":"SAV02325","price":39.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-initiale-louis-huot_7756.jpg?v=1768815431"},{"product_id":"champagne-rose-henriette-pierre-moncuit","title":"Champagne Rosé Brut 'Henriette' Pierre Moncuit","description":"\u003cp\u003eThe Champagne Rosé 'Henriette' of the Pierre Moncuit winery is a Brut with a feminine personality and elegance that surprises for the \u003cstrong\u003ejuiciness of the ripe fruit and the sapidity\u003c\/strong\u003e in the final sip. Son of a family reality of Recoltans Manipulants that has always worked with the desire to keep alive the traditional production philosophy, implementing it with the innovation that the present wine is able to give. Today it is the sons of the founder Pierre, Nicole and Yves who have taken over the technical direction of the house, supported by his niece Valérie.\u003c\/p\u003e\r\n\u003cp\u003ePierre Moncuit’s 'Henriette' Rosé is the result of the harmonious blend of 80% Chardonnay and 20% Pinot Noir from the vineyards located respectively in Mesnil sur Oger and Ambonnay, on soils \u003cstrong\u003erich in chalk\u003c\/strong\u003e underground that will release great minerality in the final glass. The harvest is strictly done by hand in order to select the best grapes already in the vineyard and discard those not completely healthy. Once in the cellar the grapes perform alcoholic and malolactic fermentation in stainless steel containers and the second fermentation in the bottle according to the principles of the Classic Method. The rest on the lees will be prolonged for at least 36 months in order to extract all the crispest and most fragrant potential of the juice.\u003c\/p\u003e\r\n\u003cp\u003eThe Rosé 'Henriette' made by Pierre Moncuit winery is a Champagne that has a brilliant salmon pink color, with a fine and elegant perlage. The aroma is fresh and mineral with fresh notes of red berries and undergrowth, supported by \u003cstrong\u003efragrant nuances of bread crust and small pastry\u003c\/strong\u003e. A sip of great body and taste persistence that will accompany your meals from the beginning, with appetizers and appetizers, until the end, with desserts and fresh fruit salads.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":43727545434391,"sku":"SAV07169","price":47.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-henriette-pierre-moncuit20251015172521_e0dc050d-fc51-4b05-90ec-d65a10aa66d3.png?v=1766047187"},{"product_id":"spumante-perlugo-pievalta","title":"Spumante Metodo Classico Dosaggio Zero 'Perlugo' Pievalta","description":"\u003cp\u003ePievalta's Metodo Classico Dosaggio Zero \"Perlugo\" is one of the most interesting labels in Italian sparkling wine production from indigenous grapes. Thanks to the experience of Barone Pizzini, owner of the Marche winery, the wine succeeds in highlighting Verdicchio's particular propensity for sparkling. Its natural basic freshness and a perfect selection of grapes, harvested at the right time of ripening, give a \u003cstrong\u003eclear and fragrant sip\u003c\/strong\u003e, that conquers for its immediacy. It is a bottle with a simple and fruity character, ideal when you want to taste an excellent Metodo Classico, but not too structured and complex.\u003c\/p\u003e\r\n\u003cp\u003ePievalta's Dosaggio Zero \"Perlugo\" Spumante Metodo Classico was born in one of the most dynamic and innovative wineries in the area, which immediately espoused the principles of biodynamic agriculture, in \u003cstrong\u003efull respect of the natural environment\u003c\/strong\u003e. It is made from Verdicchio grapes harvested from two different plots on the estate. One part comes from the Maiolati Spontini vineyards, cultivated on clay-limestone matrix soils, and one part from the San Paolo cru, which is located on Mount Follonica, about 300 meters above sea level, in a very ventilated area characterized by valuable sandstone and marl soils of ancient marine origin. After the grapes are gently pressed, fermentation takes place in temperature-controlled steel vats. The base wines mature for six months before the creation of the final cuvée and the second fermentation in the bottle according to the Metodo Classico, with a rest on the lees of about 15 months before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003ePievalta's \"Perlugo\" is a Classic Method Dosage Zero that captivates with its youthful fruity exuberance. Its fresh and savory character makes it perfect to enjoy at aperitif time, with seafood appetizers or delicately flavored fish dishes. To the eye, it has a straw-yellow color with bright greenish reflections and a perlage of good fineness and persistence. The bouquet is intense, \u003cstrong\u003echaracterized scents of white flowers, orange blossom, lime zest, citrus fragrances\u003c\/strong\u003e, aromas of white-fleshed fruit, hints of bread crust, nuances of medicinal herbs and balsamic plants. The palate has a good structure, with a juicy fruity sip, shot through with a clear saline vein, accompanying toward a finish of satisfying mineral freshness.\u003c\/p\u003e","brand":"Pievalta","offers":[{"title":"Default Title","offer_id":43727545565463,"sku":"SAV07817","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-dosaggio-zero-perlugo-pievalta20251203160544_096621df-263d-4c86-a9be-8a8fca4788c5.png?v=1775029188"},{"product_id":"dinavolo-denavolo","title":"'Dinavolo' White Wine Denavolo","description":"\u003cp\u003eThe Bianco 'Dinavolo' from the Emilian winery Denavolo is an orange wine with a \u003cstrong\u003efrank and genuine personality\u003c\/strong\u003e, full of charm. This small family-run estate was founded in 2005 in Travo, in the province of Piacenza, in the hills that divide the Trebbia and Nure valleys. Here, owner Giulio Armani grows, among others, the white grape varieties Ortrugo, Malvasia di Candia Aromatica and Marsanne, together with another unknown variety, probably a local secondary grape. Dinavolo' is probably the most important label for the winery, made from grapes grown in the oldest vineyard named Debé, planted in 1975. In particular, the grapes from the upper part of the vineyard, the highest quality ones, are used for this label.\u003cbr\u003eDenavolo 'Dinavolo' Bianco comes from a blend of white grapes grown according to sustainable agronomic practices on poor, stony limestone-clay soils up to 700 metres above sea level, excluding the use of synthetic chemicals. After harvesting, the grapes are mellowed in stainless steel tanks for spontaneous alcoholic fermentation accompanied by \u003cstrong\u003eprolonged pellicular maceration\u003c\/strong\u003e, without temperature control. No enzymes, additives or oenological aids are added throughout the process and the mass undergoes no sulphiting, clarification or filtration. \u003cbr\u003eThe 'Dinavolo' Bianco di Denavolo possesses a characteristic amber hue tending towards orange. \u003cstrong\u003eIntense, rich, and pleasantly rustic\u003c\/strong\u003e is the aromatic dowry, defined by hints of bergamot, ripe apricot, wild flowers, balsamic herbs and dried fruit, supported by a mineral undertone. In the mouth, it is complex and structured, with an appetising fresh-tasting verve that combines with the delicate tannic texture.\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":43727546515735,"sku":"SAV90315","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dinavolo-bianco-denavolo20251021181547.png?v=1765409564"},{"product_id":"champagne-carte-noire-huot","title":"Champagne Brut 'Carte Noire' Louis Huot","description":"\u003cp\u003eBrut \"Carte Noire\" is a classic Champagne, made from the traditional blend of Pinot Meunier, Chardonnay and Pinot Noir in the area southwest of Épernay, in the Vallée de la Marne. It is the calling card of the small Maison Louis Hout, the label that best represents its style and taste, \u003cstrong\u003eelegant and fresh, floral and fruity\u003c\/strong\u003e. A perfect Champagne to enjoy in company during an aperitivo.\u003c\/p\u003e\r\n\u003cp\u003eLouis Huot's \"Carte Noire\" Champagne is born from the skilful blending of Pinot Meunieur (50 percent), which imparts soft and intense fruity notes, Chardonnay (25 percent), which gives the proverbial touch of elegance and floral finesse, and Pinot Noir (25 percent), which is responsible for structure, freshness and persistence. To ensure the same standard over the years, a 35 percent proportion of reserves is added to the vintage wines. This creates the right balance to the blend, giving the Champagne impeccable taste consistency. After manual harvesting, the grapes are sent to temperature-controlled white vinification. Once the aging period for the vins clairs is over, the cuvée is created by blending the vintage wines with the reserve wines, and then re-fermentation in the bottle with \u003cstrong\u003eresting on the lees for at least 36 months\u003c\/strong\u003e before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eCarte Noire Louis Huot is perfect for those who love traditionally cut artisanal Champagnes. It is the fruit of the passion and expertise of a producer who works with dedication to best express the characteristics of the terroir. It has a brilliant straw yellow color, with fine and persistent perlage. The olfactory profile is characterized by elegant floral scents, citrus aromas, ripe yellow fruit, vanilla and pastry. On the palate it's \u003cstrong\u003eharmonious and creamy\u003c\/strong\u003e, with lovely fruity notes and an exuberant freshness, accompanying the sip toward a finish of good aromatic persistence.\u003c\/p\u003e","brand":"Huot Louis","offers":[{"title":"Default Title","offer_id":43727546581271,"sku":"SAV90523","price":36.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-carte-noire-louis-huot_8927_4e180620-4923-49d7-b1c0-2e2c4a973457.jpg?v=1765386375"},{"product_id":"sori-tildin-gaja-2014","title":"Barbaresco 'Sorì Tildin' Gaja 2014","description":"\u003cp\u003eBarbaresco \"Sorì Tildin\" is an elegant Piedmontese red, well delineated in each of its organoleptic components, as much in varietal and primary scents as in secondary and tertiary ones. This is a bottle that belongs to the \u003cstrong\u003eexcellence of Italian oenology\u003c\/strong\u003e and that confirms how the Gaja winery is always one of the best producers not only in Italy, but all over the world. A label with seductive aromas, which opens to the palate with an ample sip, satisfying the drink without tiring it, indeed enhancing it with a truly enviable fresh vein. To be tasted at least once in a lifetime!\u003c\/p\u003e\r\n\u003cp\u003eThis Barbaresco wine \"Sorì Tildin\" is made by Gaja winery from pure grapes of the red grape variety par excellence of Piedmont, Nebbiolo. The grapes are cultivated with great care and respect, selecting only the best ones to ensure the best possible results. Once harvested and vinified, they face a double aging process, carried out first for 12 months in barrique, and then, for another year in large barrels. At the end of these total two years of maturation, the wine is ready to be bottled and put on the market.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Sorì Tildin\" is a Barbaresco that reveals itself to the eye with a ruby red color, tending to garnet in the rim. The nose is dominated by \u003cstrong\u003econcentrated and enveloping sensations\u003c\/strong\u003e, which, from a world of balsamic and spicy notes, heads towards a set of fruity aromas, very well presented. On the palate it is full-bodied and round, with a sip marked by a pleasant freshness and finely integrated tannins; it closes with a truly persistent finish. A great wine, which always ranks, vintage after vintage, at the top of the main Italian and international guides, making Gaja one of the most appreciated and sought-after wineries in the world.\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":43727546745111,"sku":"14V02125","price":465.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-sori-tildin-gaja-2014_55591.jpg?v=1775574255"},{"product_id":"sori-san-lorenzo-gaja-2014","title":"Barbaresco Sorì San Lorenzo Gaja 2014","description":"\u003cp\u003eBarbaresco Sorì San Lorenzo is a wine with a bright future, capable of ageing for a long, very long time, if kept well in the cellar. Credit to the great work done by Gaja, a name that belongs to the \u003cstrong\u003eelite wine world\u003c\/strong\u003e thanks to heavenly labels. This Sorì San Lorenzo comes from the cru of the same name and reveals us the potential of the Nebbiolo vine in the long run, telling a highly complex olfactory profile, which is a pleasure to discover minute by minute. A bottle that, as soon as tasted, becomes unforgettable, giving a sensory experience that is nothing short of thrilling.\u003c\/p\u003e\r\n\u003cp\u003eSorì San Lorenzo is a Barbaresco that comes from the pure use of a great Piedmontese red grape variety, Nebbiolo. The grapes, carefully selected by the Gaja team during manual harvesting, undergo a double aging process after vinification, which is essential to fully develop the characteristics of this wine. In fact, it proceeds with a first period of 12 months spent in barriques, and then, with another year spent in large barrels. At the end of these \u003cstrong\u003e24 months of maturation\u003c\/strong\u003e, the wine is ready to be bottled and marketed.\u003c\/p\u003e\r\n\u003cp\u003eGaja's Barbaresco Sorì San Lorenzo red wine presents itself to the eye with a brilliant hue, reminiscent of garnet. The nose is almost indescribable in words, with a whirlwind of sensations from underbrush to ripe fruit and spices, also crossed by light nuances of herbs. On the palate it is full-bodied, warm and swaddling, with a perfectly balanced sip, marked by a pleasant freshness; it ends with a finish of incredible persistence. A label that makes us enter \u003cstrong\u003ethe elite of the great Italian reds\u003c\/strong\u003e, confirming the Gaja winery as one of the legends of the entire Italian oenology.\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":43727546810647,"sku":"14V02124","price":465.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-sori-san-lorenzo-gaja-201420260722180219.png?v=1784736159"},{"product_id":"champagne-almanach-boise-n-2-gratiot","title":"Champagne 'Almanach n°2 Boisé' Gratiot \u0026 Cie","description":"\u003cp\u003eGratiot \u0026amp; Cie's \"Almanach No. 2 Boisé\" Champagne is the second volume in the enological and family history of this Vallée de la Marne maison. Almanach is the name Gratiot has chosen for its range of products that, label after label, tell the story of the\u003cstrong\u003e tradition, hard work and satisfaction\u003c\/strong\u003e of this small vineyard estate. This Brut, thanks to its bright, enveloping and fine appearance, will be able to convince the palates of those most fond of the typical taste of French Champagne as well as the less aficionados of the category.\u003c\/p\u003e\u003cp\u003e\"Almanach n°2 Boisé\" signed Gratiot \u0026amp; Cie is a Brut that comes from a skilful blending of all three varieties typical of the Champagne region, with \u003cstrong\u003ea clear predominance of Pinot Meunier\u003c\/strong\u003e, a variety that is present at 70% in this blend and covers 84% of the maison's total production, with a good percentage of Chardonnay and a minimum of Pinot Noir. All grapes come from the Aisne district where the vines find a home in several villages such as Saulchery and Charly Sur Marne. Alcoholic and malolactic fermentation is carried out entirely in steel tanks and aging on the lees in the bottle lasts at least 6 years.\u003c\/p\u003e\u003cp\u003eGratiot \u0026amp; Cie's Brut \"Almanach n°2 Boisé\" is a Champagne that expresses all the character and intensity of the terroir from which it's grown. Thanks to the addition of 45 percent of reserve wines, carefully kept in the house cellars, it stands out from the very first olfaction for clear and varied aromas ranging from dried fruits to the juiciest citrus fruits, passing through candied orange peel with gluttonous hints of small pastries. The same elegance is found in the mouth, where this Brut \u003cstrong\u003eflows with agility and silkiness\u003c\/strong\u003e, supported by noble freshness and enhanced by a long and vibrant savory persistence.\u003c\/p\u003e","brand":"Gratiot \u0026 Cie","offers":[{"title":"Default Title","offer_id":43727550087447,"sku":"SAV93945","price":36.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-almanach-n2-boise-gratiot-cie20251015172529_1a6a5cb7-2314-4c31-8234-1bc1054560a7.png?v=1768815551"},{"product_id":"champagne-almanach-n-0-gratiot","title":"Champagne Brut Nature 'Almanach n°0' Gratiot \u0026 Cie","description":"\u003cp\u003eGratiot's Brut Nature \"Almanach n°0\" is a generous Champagne, telling of the elegance of Pinot Meunier, a predominant varietal in the final cut. The nose offers hints of brioche and almond paste, thus recalling the long period of aging, a prelude to a firm but always elegant sip in its unfolding thanks to a \u003cstrong\u003ecreamy and round profile\u003c\/strong\u003e. A versatile bottle, excellent for aperitifs but perfectly capable of accompanying an entire meal when the courses are based on fish, shellfish and crustaceans.\u003c\/p\u003e\r\n\u003cp\u003eGratiot's \"Almanach No. 0\" is a Brut Nature Champagne that comes from the union of Pinot Meunier and Pinot Noir, the latter present in the final cuvée at 23 percent. The two varieties grow in the Saulchery plots on south-facing clay, limestone and loamy soils. The must obtained from pressing the berries ferments in steel and oak barrels - only 4 percent of the total mass - while also partially carrying out malolactic fermentation. The refermentation then takes place, as per the principles dictated for making Champenoise Method, in the bottle. The Champagne remains to \u003cstrong\u003eage on the lees for 6 years\u003c\/strong\u003e, a period at the end of which it is disgorged and re-bottled without any liqueur d'expédition being added.\u003c\/p\u003e\r\n\u003cp\u003eThis Champagne Brut Nature \"Almanach n°0\" made by the Maison Gratiot announces itself to the eye with a typically golden color, with a few streaks of straw yellow hues. The grain of the bubbles is fine, and the effervescence is characterized by a good duration. The nose is a nice mix of more varietal notes, in which yellow-fleshed fruit is found, and olfactory sensations from the time spent on the lees, which come through with touches of pastry and bread crust. In the mouth it is full-bodied, with a creamy froth that punctually wraps the palate and a sip in which freshness and savoriness are well balanced; it closes with a lingering finish. A label that\u003cstrong\u003e is not dosed at the end of the production process\u003c\/strong\u003e, and that fascinates with its gustatory purity.\u003c\/p\u003e","brand":"Gratiot \u0026 Cie","offers":[{"title":"Default Title","offer_id":43727550218519,"sku":"SAV93949","price":41.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-nature-almanach-n0-gratiot-cie_17707_d01db76e-3720-482f-91de-f19e5332007c.jpg?v=1768815547"},{"product_id":"barbaresco-asili-produttori-barbaresco-2014","title":"Barbaresco Riserva 'Asili' Produttori del Barbaresco 2014","description":"\u003cp\u003eThe Barbaresco Riserva \"Asili\" by Produttori del Barbaresco is an important and intense wine that satisfies the palate of all enthusiasts. In fact, it is a typical expression of what the Nebbiolo grape can express after an important refinement in wood, maintaining some of its primary characteristics, such as fruity and floral notes, while also showcasing tertiary aromas derived from the aging period spent in wood. It is a bottle with firm and \u003cstrong\u003esilky tannins\u003c\/strong\u003e that pairs perfectly with meat and game second courses.\u003c\/p\u003e\r\n\u003cp\u003eThis \"Asili\" Barbaresco Riserva is made from 100% red Nebbiolo grapes, the quintessential grape variety of Piedmont. The vines are cultivated in clayey and calcareous soils, characterized by sandy veins, facing south and southwest. The must ferments in steel containers at a temperature of 30 degrees, macerating for 28 days on the skins and undergoing malolactic fermentation. This is followed by aging, which lasts for \u003cstrong\u003e36 months in oak barrels\u003c\/strong\u003e, and then, after bottling, continues for another 6 months directly in glass.\u003c\/p\u003e\r\n\u003cp\u003eThe Asili is a Barbaresco Riserva that, in the glass, takes on a ruby red color, with evident reflections that tend towards garnet in the nail. The olfactory spectrum is orchestrated around complex and multifaceted notes that start from ripe red fruit and then move towards floral touches and more balsamic and spicy hints. On the palate, it is full-bodied, muscular, with important tannins that never compromise the drinkability, always round and enveloping in the mouth. It ends with a finish characterized by \u003cstrong\u003egreat and long persistence\u003c\/strong\u003e. Produttori del Barbaresco gives us another gem with a Riserva that will always make a great impression at the table or as a gift for wine enthusiasts.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727550316823,"sku":"14V02831","price":95.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-asili-produttori-del-barbaresco-2014_51475.jpg?v=1762945421"},{"product_id":"champagne-brut-les-3-muses-hoerter","title":"Champagne Brut 'Les 3 Muses' Michel Hoerter","description":"\u003cp\u003eMaison Michel Hoerter's \"Les 3 Muses\" Brut Champagne is a cuvée made from the three main grapes of Champagne. The majority percentage of Pinot Noir contributes to an important structure, Pinot Meunier gives a ripe and rich fruit, and Chardonnay completes the blend with its characteristic\u003cstrong\u003e finesse and elegance\u003c\/strong\u003e. The perfect balance between the three grapes and a long aging on yeasts give the wine an intense and complex profile, with ample and creamy aromas, ranging from floral nuances to fruit hints to more evolved notes of bread crust and pastry.\u003c\/p\u003e\r\n\u003cp\u003eBrut \"Les 3 Muses\" is a Champagne still produced with \u003cstrong\u003eartisanal care\u003c\/strong\u003e by a maison that has jealously preserved the original family character. For four generations, the Hoerter family has been dedicated to viticulture in Champagne. The estate is located in the heart of the western Vallée de la Marne, in Essômes-sur-Marne, and covers a total of 9 hectares. The plots are located in the higher hilly area, characterized by limestone-clay soils with the presence of silt, or in the lower part, where clay, silt and sand soils predominate. In keeping with the tradition of the area, most of the vineyards are planted with Pinot Meunier and the others with Pinot Noir and Chardonnay. The Champagnes are a faithful mirror of the terroir and the oldest artisanal customs of a Recoltant Manipulant maison, far from an industrial vision and standardized taste on international models.\u003c\/p\u003e\r\n\u003cp\u003eMichel Hoerter's \"Les 3 Muses\" Brut Champagne comes from grapes that come from vines with an average age of about 40 years. At the end of the harvest, each variety is vinified separately with fermentation in steel tanks. The vins clairs undergo malolactic fermentation and, after several months of aging, the final blending takes place. The second fermentation takes place in the bottle according to the Champenoise method, with a \u003cstrong\u003estay on the lees for at least 42 months\u003c\/strong\u003e. In the glass it has a brilliant old gold color, crossed by a fine and persistent perlage. The nose expresses aromas of ripe yellow fruit, peach, floral nuances and soft sensations of custard and citrus honey. The sip is rich and fruity, with a harmonious mouthfeel that lengthens toward a fresh and elegant finish, making it an ideal Champagne for an aperitif or to enjoy with seafood appetizers.\u003c\/p\u003e","brand":"Hoerter Michel","offers":[{"title":"Default Title","offer_id":43727550939415,"sku":"SAV94478","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-les-3-muses-michel-hoerter_44387.jpg?v=1766047792"},{"product_id":"barolo-fossati-voerzio-2015","title":"Barolo 'Fossati' Roberto Voerzio 2015","description":"\u003cp\u003eRoberto Voerzio's Barolo Fossati represents one of \u003cstrong\u003ethe best excellences of the La Morra area\u003c\/strong\u003e and a spearhead of the historic winery, which has always been oriented towards the search for the highest quality. Fruit of always excellent, ripe and rich grapes grown in the famous cru Fossati, it is an elegant, harmonious and intense Barolo. Perfect point of balance between complexity and fragrant freshness, it expresses an aromatic framework characterized by a refined facet, reminiscent of floral notes, small berries and spices. It is a high-value label to be tasted among true Langhe enthusiasts during a special evening.\u003c\/p\u003e\r\n\u003cp\u003eBarolo Fossati Roberto Voerzio wine is the result of craftsmanship made with \u003cstrong\u003emeticulous attention to detail\u003c\/strong\u003e. The Fossati cru has been known for centuries as one of the best in the La Morra area. Roberto Voerzio's vineyards are cultivated in such a way as to obtain few grapes of the highest quality. In spring, the first green pruning is done to thin out the clusters and during August, a second pruning is done to remove the end of the Nebbiolo cluster and leave about one kilogram of grapes per plant. The perfect ripeness of the grapes allows winemaking to proceed in the cellar with minimal oenological intervention. Thanks to these attentions, Voerzio's labels are particularly sought after by the most attentive Barolo enthusiasts and collectors around the world.\u003c\/p\u003e\r\n\u003cp\u003eThe red Barolo Fossati, from Roberto Voerzio's winery, is the \u003cstrong\u003efruit of the passion and labor\u003c\/strong\u003e of one of the most celebrated producers in the Langhe. The grapes come from the vineyards cultivated in the territory of the Menzione Geografica Aggiuntiva Fossati, which is located on the southern border of the communal territory of La Morra, in a splendid sunny position at an altitude of more than 300 meters. Fermentation takes place spontaneously using only indigenous yeasts in steel tanks. The wine matures for 24 months in barriques and large barrels, for 8 months in steel and completes aging with an additional 8 months in bottle. In the glass it has a magnificent ruby red color with garnet reflections. The bouquet is elegant and fine, with scents of violets, dried rose petals, licorice root, herbs, aromas of small berries and delicate spices. The sip is harmonious and beautifully balanced, with a mature, complex texture and silky tannic texture. The finish is very persistent and characterized by a lively freshness.\u003c\/p\u003e","brand":"Voerzio Roberto","offers":[{"title":"Default Title","offer_id":43727552905495,"sku":"15V95048","price":345.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-fossati-roberto-voerzio-201520260722180227.png?v=1784736178"},{"product_id":"barolo-pira-roagna-2014","title":"Barolo 'Pira' Roagna 2014","description":"\u003cp\u003eBarolo Pira portrays with crystal clarity the \u003cstrong\u003eclass and austerity of Nebbiolo\u003c\/strong\u003e, in an interpretation of absolute classicism. Pira, an extremely vocated cru for Nebbiolo vines and known for yielding tight, deep wines, as well as a monopoly of the Roagna family since 1989. Luca Roagna is a custodian of the land, and has decided to steadfastly continue the family tradition, which has always included the utmost respect for the vineyard and biodiversity, as well as work in the cellar with a view to little interventionism. 12 hectares planted with vines, located among some of the best subzones of Barolo and Barbaresco, cultivated without any chemicals and continuing in the cellar with spontaneous fermentations, banning clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003ePira red comes from pure Nebbiolo grapes from the cru of the same name located in Castiglione Falletto. This family-owned monopoly covers about 11 hectares and can be subdivided into 6 microplots having different soil composition, ranging from bluish marls to calcareous rocks. The vines used to make up this wine are between 25 and 50 years old, and are harvested manually in October, with double sorting of the grapes first in the vineyard and then in the cellar. Fermentation takes place spontaneously in large wooden barrels and lasts about 10 days while maceration is long and lasts between 60 and 75 days. It ends with maturation \u003cstrong\u003ein large oak barrels for about 5 years\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eRoagna's Barolo Pira drops into the glass with a ruby color veering toward garnet. The first olfaction returns a liquid of extreme typicity, a perfect fusion of class and composure. Purebred Nebbiolo from the Langhe, gradually revealing itself in its notes of licorice, cherry and violet violet, all with a phlegmatic gait typical of the true champions. The tasting reveals the wine in every component, and it is overwhelming and impetuous. It takes possession of the palate, by virtue of an irrepressible freshness and a saline texture that lengthens the sip considerably, fading on a \u003cstrong\u003every long persistence\u003c\/strong\u003e. Yet another masterpiece not to be missed, like all the wines from this winery.\u003c\/p\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":43727553986839,"sku":"14V05290","price":261.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-pira-roagna-201420251114103127_3fda2b15-2dce-4080-b3c5-a9f78ba95685.png?v=1765399819"},{"product_id":"champagne-brut-christiane-guillaumee","title":"Champagne Brut Christiane Guillaumée","description":"\u003cp\u003eGuillaumèe's Brut Champagne condenses \u003cstrong\u003eall the charm, style and elegance of a female-run maison\u003c\/strong\u003e. A truly feminine reality, since at the head of the domaine we find Christiane, a convinced and passionate winemaker, who for years has been enjoying growing success in the crowded French sparkling wine market by virtue of impeccable and high-quality production. We are located in the heart of the Aube, the southernmost area of the Champagne region, in the Cote des Bars, which in recent years has rediscovered itself as an area particularly suited to growing grapes for sparkling wine. This Brut is the Maison's entry-level label that, with its enviable value for money, is the perfect companion for elegant aperitifs or refined fish-based finger foods.\u003c\/p\u003e\r\n\u003cp\u003eChristiane's Champagne Brut comes from the typical French blend of Pinot Noir, Chardonnay and Pinot Meunier, with the former being the star of the blend with just under 70 percent of the final share. The vines are rooted on the \u003cstrong\u003eclay-limestone slopes of the Cote des Bars\u003c\/strong\u003e and enjoy an oceanic climate that tends to be continental. The grapes are harvested by hand, and alcoholic and malolactic fermentation of the grape must takes place in steel tanks. At final blending, 37 percent of Pinot Noir and 3 percent of Chardonnay are vin de rèserve.\u003c\/p\u003e\r\n\u003cp\u003eBrut Champagne Guillaumée sparkles in the glass with its straw-yellow, slightly golden coat, traversed by a dense and persistent perlage. Graceful aromas of dried fruit, candied citrus and bread crust are enriched by pungent and pleasant notes of apple, apricot and persuasive floral fragrances. The palate develops a \u003cstrong\u003efresh, fine and taut texture\u003c\/strong\u003e, teased by a subtle bubble that entices one to taste again. An enchanting feminine charm!\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727554740503,"sku":"SAV95408","price":29.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-christiane-guillaumee20251015172449_d57fd908-0568-4e4a-8f43-c7209549af26.png?v=1775654326"},{"product_id":"champagne-brut-prestige-guillaumee","title":"Champagne Brut 'Prestige' Christiane Guillaumée","description":"\u003cp\u003eThe Cuvée Prestige is the flagship of the small maison of Christiane Guillaumée, a winemaker from the Cote des Bars, on the southern border of Champagne. Her production is characterized by an original and impeccable style based on freshness and vitality. In this case, the style of the maison is embellished by a \u003cstrong\u003etaste-olfactory richness\u003c\/strong\u003e of great value, which does not undermine the energy and verticality typical of the appellation, but supports and prolongs them.\u003c\/p\u003e\r\n\u003cp\u003eGuillaumée's Champagne Prestige Brut is made mostly from Chardonnay grapes, with 30% of Pinot Noir added to it. The vines are rooted on clay and limestone soil in the Aube region, and the harvest is conducted strictly by hand. In the cellar, alcoholic and malolactic fermentations are carried out entirely in steel, with 25% reserve wine added to prepare the cuvée. After refermentation in the bottle, according to the Champenoise Method, aging on the lees is longer than for the house's other labels, reaching about 30 months. The stay on the lees is responsible for the \u003cstrong\u003eenthralling fragrances of pastry\u003c\/strong\u003e, butter and bread crust.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Guillaumée 'Prestige' is a great representative of the Cote des Bars terroir, a perfect blend of fresh-mineral energy and a beautiful Champenoise richness. The aromas evoke many variations of fruit and citrus, with distinct hints of grapefruit, combined with nuances of honey, butter, grilled almonds and sweet pastries. This rich olfactory framework\u003cstrong\u003e is offered with delicacy, harmony and discretion\u003c\/strong\u003e, winning over even the most squeamish taster. The taste proves consistent with the nose: fresh and vibrant, punctuated by a soft, creamy perlage. The advice to fully appreciate its value is to pair it with seafood and shellfish. One idea out of all? Thermidor-style lobster.\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727555068183,"sku":"SAV95409","price":40.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-prestige-christiane-guillaumee20251015172450.png?v=1782222504"},{"product_id":"barbaresco-montefico-produttori-barbaresco-2015","title":"Barbaresco Riserva 'Montefico' Produttori del Barbaresco 2015","description":"\u003cp\u003eBarbaresco Riserva \"Montefico\" is one of several labels from the Produttori del Barbaresco winery. The wine comes from a small cru, which is located east of the village of Barbaresco, just below the Ovello area. The Additional Geographical Mention area of Montefico has always been famous for giving a Barbaresco \u003cstrong\u003ewith subtle and austere traits\u003c\/strong\u003e, all played on finesse and expressive tension. Here the Nebbiolo expresses itself with floral notes, delicate fruity aromas, hints of licorice and a particularly elegant, fresh and deep sip. A Barbaresco that is already enjoyable in its youth, but also possesses considerable potential for evolution and aging.\u003c\/p\u003e\r\n\u003cp\u003eBarbaresco Riserva \"Montefico\" is produced by one of the most interesting protagonists of the appellation. The winery of the Barbaresco Producers is a cooperative founded after World War II and today manages 110 hectares, which are owned by about fifty contributing members. Vineyards are scattered throughout the various cru of the appellation. Separate vinifications make it possible to enhance the characteristics of each area and to market, in addition to an assemblage Barbaresco, as many as 9 labels of Barbaresco, each corresponding to an Additional Geographical Mention. Thanks to careful vineyard management and careful work in the cellar, the Barbaresco Producers have been able to interpret the \u003cstrong\u003enuances of the terroir\u003c\/strong\u003e, offering bottles sought after by enthusiasts eager to learn about the different facets of this extraordinary Langhe terroir.\u003c\/p\u003e\r\n\u003cp\u003eBarbaresco Riserva \"Montefico\" by Produttori del Barbaresco is made with grapes from vines cultivated at an altitude of about 250 meters, with southern, southwestern exposure, in the Montefico cru of the same name. Fermentation takes place in temperature-controlled steel tanks, with a maceration period on the skins of about 4 weeks. The wine matures for \u003cstrong\u003e36 months in oak barrels\u003c\/strong\u003e and completes aging with 12 months in bottle. In the glass it has a ruby red color tending to garnet and gives floral aromas, aromas of small red berries, nuances of spices and licorice root. The sip is dynamic and vertical, with a delicate center of the mouth and a very fresh and mineral finish. A great Barbaresco with a refined face.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727559426327,"sku":"15V01629","price":75.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-montefico-produttori-del-barbaresco-2015_51477.jpg?v=1762945437"},{"product_id":"barbaresco-pora-produttori-barbaresco-2015","title":"Barbaresco Riserva 'Pora' Produttori del Barbaresco 2015","description":"\u003cp\u003eThe Barbaresco Riserva \"Pora\" signed Produttori del Barbaresco is a wine of excellent stature, which will please all fans of great aging reds. It announces itself with a typically varietal bouquet, where Nebbiolo gives fruity and floral effluvia, enhanced by tertiary hints acquired during slow aging. In the mouth, the excitement continues, with a sip of absolute depth, where the tannins are perfectly balanced. A label that will give \u003cstrong\u003etrepidations also in the future\u003c\/strong\u003e, to be left to rest in the cellar.\u003c\/p\u003e\r\n\u003cp\u003eThis Barbaresco Riserva \"Pora\" comes from Nebbiolo grapes grown right within the Pora vineyards, located about 300 meters above sea level. The exposure of the vines faces south and southwest, and the subsoil is characterized by a clay and limestone matrix. The must obtained from pressing the grapes ferments in steel containers at a controlled temperature of 30 degrees, macerating on the skins for 28 days and also carrying out malolactic fermentation. This is followed by aging, in which the wine remains for \u003cstrong\u003e36 months in oak barrels\u003c\/strong\u003e until it is bottled. Before release by the Produttori del Barbaresco winery, it undergoes an additional 6 months of maturation in glass.\u003c\/p\u003e\r\n\u003cp\u003e\"Pora\" is a Barbaresco Riserva made by the Produttori del Barbaresco winery that reveals itself to the eye with a decidedly intense ruby color. The scents that envelop the nostrils move on a texture of berries, enhanced by touches of rose and spicy and licorice nuances. The palate is \u003cstrong\u003efull-bodied and round\u003c\/strong\u003e, with a smooth, swaddling mouthfeel thanks to a tannic texture finely integrated into the overall structure. A red that fully narrates one of the most prestigious appellations of the Piedmont Langhe.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727559688471,"sku":"15V01631","price":79.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-pora-produttori-del-barbaresco-2015_50608.jpg?v=1774539253"},{"product_id":"l-estro-casa-caterina-2013","title":"'L'Estro' Casa Caterina 2013","description":"\u003cp\u003eCasa Caterina's \"L'Estro\" is one of the few still whites bottled by Aurelio Del Bono, a \u003cstrong\u003esurgical fusion of caressing tactility and saline length\u003c\/strong\u003e. The giant of Franciacorta strikes again, with what is a veritable gem in a limited edition, and capable in blind tastings of swaying colleagues from beyond the Alps who are much better known and more emblazoned. The histrionic producer from Monticelli Brusati tries his hand almost entirely with French grapes,  managing to characterise them in a personal way, by virtue of long ageing and extremely limited yields but losing nothing in finesse and definition. From bubblly ones to the rare still expressions, each bottle of Casa Caterina is a small pearl, capable of defying time in a virtuous manner, and remaining indelibly imprinted in the minds of those who taste it. Without exaggeration, experiential liquids.\u003c\/p\u003e\r\n\u003cp\u003eThe white wine \"L'Estro\" by Casa Caterina is made from a blend of white grapes from vineyards near the winery, on alluvial deposits of clay, limestone, silt and sand. In the vineyard, work is carried out sparingly and only when necessary, while in the cellar the alcoholic fermentation takes place spontaneously for 30 days in barriques and the liquid is aged for \u003cstrong\u003e24 months in French barriques\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"L'Estro\" Casa Caterina presents itself in the goblet in a shiny, bewitching golden guise. The nose is undoubtedly impactful and devoted to olfactory richness, where clear hints of saffron, dried orange, white pepper, honey and toasted fruit stand out, for a fascinating profile that shuttles between Italy, France and the East. Filling and caressing on the palate, enlivened by a satisfying contribution of salt and freshness and long persistence. \u003cstrong\u003eOverpowering\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Casa Caterina","offers":[{"title":"Default Title","offer_id":43727560343831,"sku":"13V96207","price":48.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lestro-casa-caterina-2013_28590_2aefcf6d-4ffb-4c2f-9873-d2cb2ba61124.jpg?v=1777041542"},{"product_id":"blanc-morgex-rayon-cave-morgex-la-salle-2019","title":"Blanc de Morgex Cru 'Rayon' Cave Mont Blanc de Morgex et La Salle 2019","description":"\u003cp\u003eThe Blanc de Morgex Cru \"Rayon\" from Cave de Morgex et La Salle is a white wine with a fresh and delicate profile made from the native Prié Blanc grape variety of the Aosta Valley. It is a wine born at high altitude, \u003cstrong\u003eat the foot of Mont Blanc\u003c\/strong\u003e, and it carries the characteristics of an extreme terroir that is challenging to cultivate. It represents a challenge undertaken by the courageous vignerons of Valle d'Aosta, who, following ancient traditions, have continued cultivating vines in rugged and difficult areas, giving us the pleasure of a truly unique white wine.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Rayon\" is one of the flagship labels of the Cave de Morgex et La Salle estate. The winery collects and vinifies grapes from small local vignerons, which have been united into a single production entity for many decades. The Prié Blanc grape variety has very distinct characteristics that make it perfectly suited to the challenging climatic conditions of the region. It has a concise vegetative cycle. It buds late to avoid spring frost and matures early to ward off the first frosts that herald autumn. It is often still grown on its roots, as phylloxera does not survive the low temperatures of high altitudes. The vineyards of Morgex et La Salle rise to \u003cstrong\u003enearly 1200 meters above sea level\u003c\/strong\u003e, among the highest in Europe, along with those in Vispertimen in the Valais. After gentle pressing, the must undergo alcoholic fermentation in stainless steel. The wine matures for about 9 months in stainless steel before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eThe Cru \"Rayon\" Cave de Morgex et La Salle is a white wine with a taut and vibrant profile, expressing all the freshness of the high-altitude climate and the finesse of the Prié Blanc grape. The colour is a delicate straw yellow. On the nose, it offers a \u003cstrong\u003esubtle and refined bouquet\u003c\/strong\u003e with delicate scents of wildflowers, mountain herbs, and hints of citrus, peach, and white fruit. The palate is saline, with a light fruit character and a lively and fresh finish.\u003c\/p\u003e","brand":"Cave Mont Blanc de Morgex et La Salle","offers":[{"title":"Default Title","offer_id":43727561720087,"sku":"19V07111","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/blanc-de-morgex-cru-rayon-cave-mont-blanc-de-morgex-et-la-salle-2019_41001.jpg?v=1765393835"},{"product_id":"barolo-gavarini-chiniera-elio-grasso-2017","title":"Barolo 'Gavarini Chiniera' Elio Grasso 2017","description":"\u003cp\u003eElio Grasso's Barolo 'Gavarini Chiniera' is an elegant red wine of remarkable aromatic intensity, long-lived and complex, expressing at its best the characteristics of a great Nebbiolo, grown in one of the best areas of the denomination. In the lands of the Langhe, thanks to a mild and temperate climate and soils particularly suited to the vine, Nebbiolo expresses itself at the \u003cstrong\u003ehighest qualitative levels\u003c\/strong\u003e, with aromas of small berries, spicy notes and refined floral nuances.\u003c\/p\u003e\r\n\u003cp\u003eGavarini Chiniera' is a Barolo from one of the most interesting wineries in the Monforte d'Alba area. Elio Grasso's estate has some twenty hectares of vineyards, divided into several plots, which are vinified separately to enhance the qualities of each terroir. The wines are appreciated for their classic and elegant profile. The wine is made from Nebbiolo grapes from vineyards that are about \u003cstrong\u003e35 years old\u003c\/strong\u003e, cultivated in splendid hillside exposures facing south, at an altitude of 350-400 metres above sea level. The soils are composed of calcareous-clayey marls with the presence of sand. Manual harvesting takes place in the second half of October and the best bunches are sent to fermentation in temperature-controlled stainless steel tanks, with maceration on the skins and daily pumping over. The wine matures in 25-hectolitre Slavonian oak casks and completes its ageing with about ten months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eElio Grasso's \"Gavarini Chiniera\" wine is a traditional Barolo, made according to the most ancient customs of the area, which highlights the extraordinary qualities of the vineyards of Monforte d'Alba, an area famous for its balance and \u003cstrong\u003eexpressive finesse\u003c\/strong\u003e. It is a great red wine for ageing, which reaches full maturity after several years of refinement in the cellar and has a longevity of some twenty years. It has a light garnet red colour and on the nose it expresses elegant aromas of dried rose petals, violets, delicately spicy hints, against a background of small red berries. It is remarkably structured, with a dense tannic texture and considerable aromatic complexity and richness. The finish is pleasantly fresh and very persistent.\u003c\/p\u003e","brand":"Grasso Elio","offers":[{"title":"Default Title","offer_id":43727562211607,"sku":"17V01265","price":72.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-gavarini-chiniera-elio-grasso-2017_31273_8e473ef2-dafc-4814-988c-832b96f891e2.jpg?v=1769792158"},{"product_id":"charmes-chambertin-liger-belair-2017","title":"Charmes Chambertin Grand Cru 'Aux Charmes' Thibault Liger-Belair 2017","description":"\u003cp\u003eThibault Liger-Belair's Charmes Chambertin Grand Cru beguiles with its \u003cstrong\u003eardent aromatic availability\u003c\/strong\u003e, and is a spokesman for one of Gevrey Chambertin's most sensual Grand Cru. Another masterpiece signed Thibault Liger-Belair, magnificent interpreter of some of the most vocated plots of the Cote D'Or, as well as, as often happens to the most inspired young upstarts, a winemaker capable of freeing himself from a prestigious family context, embarking on a personal path that is no less satisfying. His wines are characterized by a spontaneous and luminous style, the result of rigorous biodynamic viticulture and equally serious cellar work, leading each cru to express its peculiarities without counterfeiting. Liquids one better than the other, whose sumptuous aromatic momentum does not fade in the short term, but is indeed capable of renewing itself with rest in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eCharmes Chambertin Thibault is made from pure Pinot Noir grapes from the Grand Cru of the same name located in Gevrey Chambertin. The grapes, selected from a micro plot of 0.30 hectares, are cultivated following the \u003cstrong\u003edictates of biodynamics\u003c\/strong\u003e, so the only substances allowed in the vineyard are very small amounts of copper and sulfur, as well as natural preparations. In the cellar, spontaneous alcoholic fermentations and aging in barriques, half of them new, lasting 20 months, are continued.\u003c\/p\u003e\r\n\u003cp\u003eThe Grand Cru Charmes Chambertin presents itself in the goblet with a bright ruby robe. The olfactory impact is stunning for its intensity and variety of references, ranging from raspberry, oriental spices, rosehips and incense to underbrush and balsamic lashings. The sip is silky and tapered, with a persuasive texture but endowed with a length that only the truly outstanding possess. \u003cstrong\u003eStunning bottle,\u003c\/strong\u003e and significant for understanding the greatness of an appellation.\u003c\/p\u003e","brand":"Thibault Liger-Belair","offers":[{"title":"Default Title","offer_id":43727562506519,"sku":"17V96861","price":367.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/charmes-chambertin-grand-cru-aux-charmes-thibault-liger-belair-201720251114103223_c0ad2487-2f95-482f-bdb7-309559c89be8.png?v=1765399871"},{"product_id":"chambolle-musigny-vieilles-vignes-thibault-liger-belair-2018","title":"Chambolle Musigny Vieilles Vignes Thibault Liger-Belair 2018","description":"\u003cp\u003eThibault Liger-Belair's Chambolle Musigny Vieilles Vignes \u003cstrong\u003eembodies the feminine and graceful characters\u003c\/strong\u003e of the commune of Chambolle-Musigny in a liquid with a disturbing aromatic spectrum. That of Chambolle-Musigny is an explanatory case, useful in understanding how the value of a vineyard can, especially in Burgundy, intertwine with the history of a place, going so far as to contribute to the choice of its name. Among the communes most prized by those in Burgundy seeking aromatic arabesques and finesse, Chambolle is a place that has attracted the attention of illustrious producers, who, like Thibault, have invested quite a bit to get a few vineyards in this place in God's grace. Thibault's style then, enhances the peculiarities of the place, and his hand manages to extract fruit and floral finesse, condensing them into a sinuous and graceful liquid. Power without weight.\u003c\/p\u003e\r\n\u003cp\u003eVieilles Vignes Chambolle Musigny is made from pure Pinot Noir grapes from a selection of old vineyards located in the commune of Chambolle Musigny. In the vineyard, as already mentioned, no chemical or synthetic substances are used, following the \u003cstrong\u003eprinciples of biodynamics\u003c\/strong\u003e and plowing the vines with horses. In the cellar, spontaneous alcoholic fermentation and aging in barriques, mostly used, of 18 months is continued.\u003c\/p\u003e\r\n\u003cp\u003eThe Chambolle Musigny Vieilles Vignes wine presents itself in the glass with a bright, unburdened ruby robe. Delicate and very fine nose, where floral flutters, notes of wisteria, red currants, and oriental spices follow one another rhythmically. The heady but harmonious aromatic spectrum, finds confirmation in a \u003cstrong\u003ebalanced and very elegant sip\u003c\/strong\u003e, played in subtraction but with an embroidered saline texture. Among the best exponents of its type, which blindly, while not boasting the Premier Cru appellation, routs several.\u003c\/p\u003e","brand":"Thibault Liger-Belair","offers":[{"title":"Default Title","offer_id":43727562866967,"sku":"18V96864","price":151.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chambolle-musigny-vieilles-vignes-thibault-liger-belair-201820260722180331.png?v=1784736306"},{"product_id":"nuits-saint-georges-la-charmotte-liger-belair-2018","title":"Nuits Saint Georges 'La Charmotte' Thibault Liger-Belair 2018","description":"\u003cp\u003eThibault Liger-Belair's Nuits Saint Georges \"La Charmotte\" is a \u003cstrong\u003ered wine of enormous complexity\u003c\/strong\u003e, capable of blending the dark power of Nuits Saint Georges and an engaging sensuality. Although the commune of Nuits Saint Georges is rightly considered to be the one capable of producing the most austere, harsh and even long-lived wines in the entire Cote d'Or, Thibault Liger Belair has the talent to expand these components, enriching them with an unusual aromatic availability and persuasive tactility. Despite a prestigious family tradition, Thibault has chosen to embark on a personal path made up of precise choices, both in agronomy and cellar work, that allow him to enhance the peculiarities of each parcel at his disposal while at the same time obtaining wines that can be enjoyed by both passionate drinkers and those beginning to approach the ''sacred'' Burgundy. Absolute champion.\u003c\/p\u003e\r\n\u003cp\u003eNuits Saint Georges \"La Charmotte\" wine is made from pure Pinot Noir from the Nuits Saint Georges parcel of the same name, which covers just over half a hectare and whose vines are more than 50 years old. The most sensual of the Nuits Saint Georges crus, which is obviously cultivated following the \u003cstrong\u003eprecepts of biodynamics\u003c\/strong\u003e, and therefore using only very small amounts of copper, sulfur and natural preparations. In the cellar, spontaneous alcoholic fermentation and aging in oak barrels, mostly used.\u003c\/p\u003e\r\n\u003cp\u003e\"La Charmotte\" Nuits Saint Georges presents itself in the goblet with bright ruby garb. Extraordinary olfactory impact, combining the dark depth of Nuits Saint Georges, with an aromatic range typical of Vosne Romanèe wines, made of oriental spices and embroidered floral inlays. The sip also thrives on this dichotomy, and while it does not give up tannin and mineral texture, it has other arrows to its bow, such as finesse and detail. \u003cstrong\u003eIn the round\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Thibault Liger-Belair","offers":[{"title":"Default Title","offer_id":43727564374295,"sku":"18V96866","price":111.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nuits-saint-georges-la-charmotte-thibault-liger-belair-2018_34356_1e55ed88-4777-44c5-902b-873dccdef62c.jpg?v=1768498733"},{"product_id":"malvasia-monemvasia-nevio-scala-2019","title":"Malvasia 'Monemvasìa' Nevio Scala 2019","description":"\u003cp\u003eThe wine \"Monemvmasia\" by Nevio Scala combines the bold aroma of Malvasia with the ease of drinking, making it a strong candidate for an \u003cstrong\u003eessential daily wine\u003c\/strong\u003e. Nevio Scala is a well-known name not only among wine enthusiasts but also among sports fans, as his resume as a soccer player, and especially as a coach, is truly impressive. As a great coach of Parma and Milan, Nevio has always cultivated a deep passion for wine, and for some years now, he has decided to take over his family's winery with a dual purpose: the first, more personal, to dedicate himself to nature and the vineyard, and the second, to give a decisive and uncompromising imprint. Thus, Nevio decided to eliminate chemical or synthetic substances, converting the vineyard to organic farming and continuing consistently in the cellar. The typical grapes of the Paduan area give rise to straightforward, juicy, and satisfying expressions that can be enjoyed without delay with any kind of daily cuisine.\u003c\/p\u003e\r\n\u003cp\u003eThe white \"Monemvmasia\" is made from pure Malvasia Istriana grapes, with 5-day maceration in contact with the skins. The resulting delicate orange liquid undergoes spontaneous alcoholic fermentation in steel tanks and is aged for \u003cstrong\u003e9 months in concrete vats\u003c\/strong\u003e. The vineyards are located on flat volcanic soils near the Euganean Hills in the municipality of Lozzo Atestino, and are cultivated following the principles of organic farming.\u003c\/p\u003e\r\n\u003cp\u003eNevio Scala's \"Monemvmasia\" captures attention with its bright golden hues. Despite its price, this liquid goes beyond the duties of a \"daily wine\" and displays notes of orange peel, baked peaches, and clarified butter. I\u003cstrong\u003ets richness and fullness\u003c\/strong\u003e return to the palate, measured and composed, but pleasantly countered by an integrated tannic friction. This wine is versatile in pairing, proudly accompanying cold cuts, seafood pasta dishes, as well as fresh or briefly aged cheeses.\u003c\/p\u003e","brand":"Scala Nevio","offers":[{"title":"Default Title","offer_id":43727568109847,"sku":"19V95572","price":19.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/malvasia-monemvasia-nevio-scala-2019_43987.jpg?v=1768466672"},{"product_id":"gevrey-chambertin-coeur-du-roy-tres-vieilles-vignes-dugat-py-2018","title":"Gevrey Chambertin 'Coeur du Roy-Tres Vieilles Vignes' Bernard Dugat-Py 2018","description":"\u003cp\u003eGevrey-Chambertin 'Coeur du Roy-Tres Vieilles Vignes', from Domaine Bernard Dugat-Py, is a great Pinot Noir. It is made from a \u003cstrong\u003eselection of grapes from old vines only\u003c\/strong\u003e, producing a few bunches per vine of great aromatic richness and complexity. Gevrey-Chambertin represents a mythical place in Burgundy, which has been producing wines of extraordinary quality for centuries. This ancient village on the Côte de Nuits is home to no fewer than 26 Climat classified Premier Cru and nine prestigious Grand Cru. Its legendary Pinot Noirs have always been recognised as some of the noblest and most prized reds in the world, the fruit of an extraordinary terroir and centuries-old savoir-faire.\u003c\/p\u003e\r\n\u003cp\u003ePinot Noir Gevrey-Chambertin 'Coeur du Roy-Tres Vieilles Vignes' is the fruit of the work of a historic family of vignerons, who have been cultivating vines in Burgundy since the 17th century. Today, the thirteenth generation manages an estate with a collection of \u003cstrong\u003eexceptionally valuable vineyards\u003c\/strong\u003e. Since 2003, the vineyards of Domaine Bernard Dugat-Py have been organically farmed, with full respect for nature. The vines are born from a mass selection, so as to perpetuate the ancient biotypes present on the estate. The wine comes from the oldest vines, which are between 55 and 90 years old: plants that sink their roots deep into the soil in search of water and nutrients and have developed a perfect interaction with the soil. Every year they yield grapes of excellent quality and suffer much less from water stress and critical climatic conditions. After vinification in red, with maceration on the skins, the wine matures for 16-18 months in French oak barrels, 80% new.\u003c\/p\u003e\r\n\u003cp\u003e\"Coeur du Roy-Tres Vieilles Vignes\" from Domaine Bernard Dugat-Py is a Gevrey-Chambertin that represents the history of the territory, expressed by venerable vines, which for centuries have lived in the cradle of the world's greatest Pinot Noirs. In the glass, it is ruby red in colour with garnet highlights. On the nose it offers aromas of small red berries, \u003cstrong\u003ehints of liquorice, medicinal herbs\u003c\/strong\u003e, notes of undergrowth and nuances of noble woods. Elegant and intense, it has fine, ripe tannins and complex aromas that anticipate a fresh, lingering finish. A great Pinot Noir, deep and fascinating, to be enjoyed on a special evening.\u003c\/p\u003e","brand":"Bernard Dugat-Py","offers":[{"title":"Default Title","offer_id":43727568470295,"sku":"18V96895","price":180.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gevrey-chambertin-coeur-du-roy-tres-vieilles-vignes-bernard-dugat-py-2018_39870.jpg?v=1768815589"},{"product_id":"barolo-otin-fiorin-pie-rupestris-cappellano-2006","title":"Barolo 'Otin Fiorin - Piè Rupestris' Cappellano 2006","description":"\u003cp\u003eThe Barolo \"Otin Fiorin - Piè Rupestris\" by Cappellano is a hymn to the wine-growing Langhe region, an \u003cstrong\u003eaustere, three-dimensional liquid\u003c\/strong\u003e. The Cappellano family, like the Mascarello, Rinaldi and few other iconic estates, is one of those that has set the course and marked out wine production in one of the world's most vocated terroirs. Immune to passing fashions and modern interpretations, the Cappellanos have remained attached to the concept of wines that are above all healthy, to be waited for, paragons of what a true Barolo should be. The winery is a bastion of tradition with over a century and a half of history and 4 hectares, located in Serralunga d'Alba, cultivated without the use of chemicals or synthesisu since time immemorial. No words can describe the cellar as well as the bottles that come out of it, sullen and compact when young, but already endowed with an exciting aromatic range. To be waited for, even for many years, to enjoy a renewed complexity.\u003c\/p\u003e\r\n\u003cp\u003eCappellano's \"Otin Fiorin Piè Rupestris\" is a Barolo from one of the most renowned cru of Serralunga d'Alba, the Gabutti. The pure Nebbiolo grapes come from very old vines over 60 years old, and the plot size is only 1.5 hectares. After manual harvesting and careful selection of the bunches, the grapes are taken to the cellar for destemming, and then the must ferments spontaneously using only indigenous yeasts. It is aged for \u003cstrong\u003e18 months in large casks\u003c\/strong\u003e, without being filtered.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Otin Fiorin Piè Rupestris\" Barolo Cappellano is an ode to typicality, right from its intense garnet colour. The nose is layered and austere, whose compactness might initially intimidate. A little patience, and here it lavishes brushstrokes of liquorice, dog rose and violet, always with discreet hints. Evolution broadens its aromatic profile with hints of underbrush, tar and leather, as well as intensifying it. On the palate, it reveals itself to be a true monument, it has the \u003cstrong\u003estuff of champions\u003c\/strong\u003e with a dense matter in which freshness, savouriness and tannin are set together. Very long persistence, not only in the mouth but also in the memory. An outstanding marathon runner.\u003c\/p\u003e","brand":"Cappellano","offers":[{"title":"Default Title","offer_id":43727569092887,"sku":"06V06315","price":342.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-otin-fiorin-pie-rupestris-cappellano-2006_32765.jpg?v=1774458253"},{"product_id":"gevrey-chambertin-la-marie-claude-dugat-2018","title":"Gevrey Chambertin 'La Marie' Claude Dugat 2018","description":"\u003cp\u003eClaude Dugat's Gevrey-Chambertin \"La Marie\" is an expression of \u003cstrong\u003eone of the estate's best plots\u003c\/strong\u003e, located in the lieu-dit of the same name. Always renowned for the quality of its grapes, it has been enhanced with an ad hoc label, capable of restoring all the elegance of a great Pinot Noir. The Domaine was born from a long family tradition, in one of the most famous terroirs of the Côte de Nuits. Gevrey-Chambertin is located near the combe de Lavaux, in an area where vine cultivation has been present since Roman times and has been handed down thanks to the work of the monks of the Abbey of Cluny. The territory of the prestigious Appellation includes no fewer than 26 Climat classified as Premier Cru and 9 Grand Cru.\u003c\/p\u003e\r\n\u003cp\u003e\"La Marie\" is a Gevrey-Chambertin by Claude Dugat that was born in the cradle of Pinot Noir. The Gevrey-Chambertin vineyard is located at an altitude of between 280 and 380 metres above sea level, on soils mainly composed of limestone-clay marl, which is particularly suited to red grapes. The Dugat family has been cultivating vines on these lands for several generations, but it was only in 1990 that Claude Dugat, aware of the value of his vines, decided to stop selling the grapes and to start bottling on his own. The domaine covers a total area of six hectares, divided into numerous small parcels. Thanks to meticulous work in the countryside and vinification carried out in the best tradition of the area, it quickly established itself as one of the best interpreters of the area with straightforward, direct wines, an \u003cstrong\u003eauthentic expression of the marriage between vine and soil\u003c\/strong\u003e. After fermentation with classic maceration on the skins, the wine matures for about a year in French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eThe Gevrey Chambertin \"La Marie\" Claude Dugat is a pure Pinot Noir of great elegance, made only with grapes from a small vineyard near the Château of Gevrey-Chambertin. In the glass, it has a luminous ruby red colour. On the nose, it offers refined aromas with nuances of violets, aromas of small red berries, \u003cstrong\u003emorello cherries, currants, raspberries, delicately spiced hints\u003c\/strong\u003e of liquorice root and hints of wood. To the palate it is medium-bodied, with a very fine tannic texture, multifaceted, complex aromas and a fresh, persistent finish.\u003c\/p\u003e","brand":"Claude Dugat","offers":[{"title":"Default Title","offer_id":43727569453335,"sku":"18V96914","price":160.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gevrey-chambertin-la-marie-claude-dugat-2018_39873_2844fdc5-814e-4c56-a85a-1ae00523dc09.jpg?v=1765394567"},{"product_id":"gevrey-chambertin-bel-air-philippe-charlopin-parizot-2018","title":"Gevrey Chambertin Premier Cru 'Bel Air' Philippe Charlopin-Parizot 2018","description":"\u003cp\u003eGevrey Chambertin Premier Cru \"Bel Air\" by Domaine Philippe Charlopin-Parizot is a prestigious label. It gives the thrill of savoring a great Pinot Noir, the fruit of a vineyard excellently positioned in the southern area of Gevrey Chambertin, the famous hamlet that is home to no fewer than 9 of the most famous Grand Crus in the Côte de Nuits. The estate makes bottles with a classic face, following ancient traditions, trying to intervene as little as possible so that the wines are \u003cstrong\u003edirect and authentic expressions\u003c\/strong\u003e \u003cstrong\u003eof each individual terroir\u003c\/strong\u003e. This explains the Domaine's wide range of proposals, each highlighting the specific peculiarities of a particular vineyard: careful and meticulous work, based on a deep knowledge of the place.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Philippe Charlopin-Parizot's \"Bel Air\" Premier Cru Gevrey Chambertin is the fruit of the careful work of a family business that owns a precious mosaic of vineyards in some of the best terroirs of the Côte d'Or. The grapes come only from a small parcel located in the most prized area of the Gevrey Chambertin commune, \u003cstrong\u003eright on the border of the legendary Grand Cru of Clos de Bèze\u003c\/strong\u003e, Napoleon's favorite. The area enjoys excellent east-facing exposure at an altitude of about 250-280 meters above sea level. The soils are shallow, composed of limestone and limestone marl rich in marine fossils, resting directly on the parent rock. At the end of manual harvesting, with selection of the best bunches, classic red fermentation is carried out. The wine then matures for about a year in French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Philippe Charlopin-Parizot's Premier Cru Gevrey Chambertin \"Bel Air\" is a very interesting label, born in one of the Appellation's most highly rated Premier Cru and offering quality of the highest level. In the glass it is ruby red in color with light garnet reflections. The olfactory picture is complex d elegant with floral nuances of \u003cstrong\u003eviolet, delicate hints of licorice root\u003c\/strong\u003e, subtle spicy notes, enveloped by aromas of red currant, raspberry and wild strawberries. Harmonious and intense, it has a sip of refined finesse, long and balanced, anticipating a pleasantly fresh finish with good flavor persistence. A great red, to be tasted after a few years of aging in the cellar, to appreciate its splendid tertiary evolutions.\u003c\/p\u003e","brand":"Philippe Charlopin-Parizot","offers":[{"title":"Default Title","offer_id":43727569846551,"sku":"18V96916","price":125.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gevrey-chambertin-premier-cru-bel-air-philippe-charlopin-parizot-2018_39952_916ea89c-815b-4d28-8533-44308eb760f4.jpg?v=1768815583"},{"product_id":"langhe-rosso-giarborina-elio-altare-2018","title":"Langhe Rosso 'Giàrborina' Elio Altare 2018","description":"\u003cp\u003eElio Altare's Langhe Rosso 'Giàrborina' is a pure Nebbiolo in which \u003cstrong\u003estructure and finesse\u003c\/strong\u003e go hand in hand. It is a well-known fact that Nebbiolo is a varietal in which body and tannins abound, and in this interpretation these peculiarities are finely integrated in an enveloping drink that permeates the entire tasting, while the nose reveals primary scents and tertiary aromas that go hand in hand, alternating with a pressing rhythm. A fine label, perfect as a gift for fans of Piedmontese reds.\u003c\/p\u003e\r\n\u003cp\u003eThe 'Giàrborina' wine is a Langhe Rosso that Elio Altare produces from Nebbiolo grapes, cultivated in old vineyards in La Morra, in a soil characterised by clayey and sandy marls facing south. In the vineyard, the approach is 'clean' as no synthetic chemicals, fertilisers or pesticides are used. The must ferments in steel rotary fermenters where the temperature is kept under control, macerating for 3-4 days. This is followed by the maturation phase, in which the wine is transferred to \u003cstrong\u003enew oak barrels for 18 months\u003c\/strong\u003e. At the end of this refinement, the wine is bottled and put on the market.\u003c\/p\u003e\r\n\u003cp\u003eThe 'Giàrborina' Langhe Rosso signed by Elio Altare's cellar is a wine that develops in the glass with a concentrated, impenetrable ruby colour. The olfactory spectrum is orchestrated around a fruity range, from which emerge interesting balsamic nuances and more spicy hints. In the mouth, it is full-bodied, \u003cstrong\u003eample and enveloping\u003c\/strong\u003e, characterised by a juicy sip in which freshness and tannin harmonise to perfection. It closes with a finish endowed with excellent persistence. A classy wine, born from the mind of Elio Altare, one of the most charismatic and acclaimed winemakers in our country.\u003c\/p\u003e","brand":"Altare Elio","offers":[{"title":"Default Title","offer_id":43727570600215,"sku":"18V93705","price":78.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/langhe-rosso-giarborina-elio-altare-2018_32882.jpg?v=1765394594"},{"product_id":"langhe-rosso-la-villa-elio-altare-2018","title":"Langhe Rosso 'La Villa' Elio Altare 2018","description":"\u003cp\u003eThe Langhe Rosso 'La Villa' made by Elio Altare is a \u003cstrong\u003eblend of two grape varieties that are strongly representative\u003c\/strong\u003e of regional viticulture. Barbera and Nebbiolo are united in an embrace that is, to say the least, successful, and which testifies to Elio's great skill in understanding the possibilities of a wine in which it is the ageing in barriques that is the touch that makes the bouquet of aromas on the nose elegant. A bottle perfect for sipping today, but which also promises to evolve for more than five years. The choice is yours, far from easy, but remember that Altare wines reward patience!\u003c\/p\u003e\r\n\u003cp\u003eThe wine 'La Villa' is the name of the Langhe Rosso that Elio Altare's winery produces from a blend of Barbera and Nebbiolo, the latter slightly predominant as a percentage in the final blend. The vineyards, characterised by sandy and tufaceous subsoil, are located in the La Morra area, and face south and south-east. The must obtained from pressing the grapes ferments in steel rotary fermenters where the temperature is controlled, macerating for a total of 3-4 days. The final stage of maturation takes place \u003cstrong\u003ein barriques for a total of 18 months\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"La Villa\" Langhe Rosso di Elio Altare announces itself to the eye with a colour reminiscent of ruby shades, endowed with a solid compactness. The range of notes that develop on the nose traces a bouquet where black berry fruit alternates with more spicy touches, tracing a very elegant outline. On the palate it is \u003cstrong\u003efull-bodied and round\u003c\/strong\u003e, with a concentrated sip that develops in harmony between the tannic component and the fresher flavours. A very interesting label, which always plays the leading role on the table, and therefore requires high level gastronomic pairings.\u003c\/p\u003e","brand":"Altare Elio","offers":[{"title":"Default Title","offer_id":43727571058967,"sku":"18V93707","price":72.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/langhe-rosso-la-villa-elio-altare-2018_32884.jpg?v=1765394596"},{"product_id":"pauillac-cru-classe-chateau-lynch-bages-2010","title":"Pauillac 5eme Cru Classe Chateau Lynch Bages 2010","description":"\u003cp\u003eThe Pauillac 5eme Cru Classé of Château Lynch-Bages is a prestigious red wine, born in one of the most famous appellations of the Médoc, which has always been renowned for the \u003cstrong\u003eelegance and extraordinary longevity\u003c\/strong\u003e of its wines, based above all on Cabernet Sauvignon. The first traces of the domaine date back to the 16th century, but its history officially began in the 18th century, when Thomas Lynch, of Irish origin, settled in Bordeaux to trade in wines. Thus was born the first nucleus of the future Château. The level of the wines produced is so high that when Bordeaux wines were classified in 1855, it was awarded the title of 5eme Cru Classé. Today, the Cazes family manages the estate impeccably in the name of great tradition. The wines have maintained their quality over time and are still today among the best interpretations of the Pauillac area.\u003c\/p\u003e\r\n\u003cp\u003eThe red Pauillac 5eme Cru Classé was born on the banks of the Gironde estuary. The Château Lynch-Bages estate covers an area of approximately 100 hectares, in one of the most prestigious areas of the entire Médoc. In the countryside, the principles of sustainable agriculture are followed, with grassed inter-rows and an environmentally friendly use of treatments. The soils are of ancient alluvial origin, with a \u003cstrong\u003ehigh percentage of gravel transported by the Garonne\u003c\/strong\u003e. The climate is mild temperate, thanks to the presence of the estuary and the nearby Atlantic Ocean. The vines are between 30 and 60 years old and are trained with high planting density and low yields. The wine is made from a classic blend of mostly Cabernet Sauvignon, supplemented by Merlot, Cabernet Franc and Petit Verdot. After vinification, which is carried out separately for the various grape varieties, the wine is matured for 18 months in 75% new French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003e5eme Cru Classé Château by Lynch-Bages is a Pauillac that perfectly expresses the charm of the great wines of this magnificent Médoc terroir. The style is marked by the typical characteristics of the appellation, which can be summed up as finesse, elegance and structure. Rather austere in its youth, it opens up to an unforgettable taste experience after a few years of bottle ageing. To the eye it is an intense ruby red colour with garnet reflections. The bouquet is characterised by aromas of \u003cstrong\u003eblackcurrants, cherries, blueberries, hints of underbrush\u003c\/strong\u003e and soft spices. The sip is rich and deep, with a dense tannic texture that envelops ample fruit and subtle notes of tertiary evolution. Long and very persistent, it offers a pleasantly fresh finish.\u003c\/p\u003e","brand":"Château Lynch-Bages","offers":[{"title":"Default Title","offer_id":43727571812631,"sku":"10V96930","price":268.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pauillac-5eme-cru-classe-chateau-lynch-bages-201020260722180212.png?v=1784736145"},{"product_id":"chassagne-montrachet-chenevottes-yves-morey-2018","title":"Chassagne Montrachet Premier Cru 'Les Chenevottes' Pierre-Yves Colin-Morey 2018","description":"\u003cp\u003ePierre-Yves Colin Morey's Chassagne Montrachet Premier Cru \"Les Chenevottes\" is a pure Chardonnay of \u003cstrong\u003egreat elegance and aromatic intensity\u003c\/strong\u003e, which comes from one of the world's most famous areas for the production of great whites. Chassagne-Montrachet is located in the southern part of the Côte de Beaune and its territory is home to no fewer than 55 Climats classified Premier Cru and three Grand Cru: Montrachet, Bâtard-Montrachet, Criots-Bâtard Montrachet. The vgneti are located in the wonderful hilly belt, at an altitude between 220 and 325 meters above sea level. The soils are quite heterogeneous, composed of calcareous marls with the presence of pebbles and sands, all of which are highly suited for the cultivation of Chardonnay.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Chenevottes\" Premier Cru is a Chassagne Montrachet that sees the light of day in a domaine created in 2001 by Pierre-Yves Colin and Caroline Morey, both from Burgundy winemaking families, with the goal of producing great wines from a \u003cstrong\u003eterroir of absolute excellence\u003c\/strong\u003e. The estate has an area of 13 hectares and consists of several parcels located in the communal territories of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. The vineyards are planted with over 90% Chardonnay and the rest with Pinot Noir and Aligoté. Harvesting is done taking care to assess the perfect balance between aromatic richness and freshness. The clusters are gently pressed to extract only the first fraction of the flower must, the purest and richest. Fermentations take place in one-third new French oak barrels, and the wine always matures in wood for about 15-20 months before being bottled without filtration.\u003c\/p\u003e\r\n\u003cp\u003ePierre-Yves Colin Morey's Premier Cru Chassagne Montrachet \"Les Chenevottes\" expresses all the charm of a great Chardonnay, which only this land can bestow. Excellent to taste immediately, it also possesses good aging potential. In the goblet it is a bright and luminous light yellow. The nose seduces \u003cstrong\u003ewith floral scents of hawthorn, acacia flowers, orange blossom, verbena, citrus fragrances\u003c\/strong\u003e, aromas of ripe fruit, apple, yellow melon, hints of pineapple, soft honeyed and pastry sensations, hints of almond, toasted nuts and delicate spices. With good structure and aromatic intensity, it has an elegant and smooth, complex and refined sip, which closes if savory notes and lively freshness.\u003c\/p\u003e","brand":"Pierre-Yves Colin-Morey","offers":[{"title":"Default Title","offer_id":43727573188887,"sku":"18V96932","price":230.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chassagne-montrachet-premier-cru-les-chenevottes-pierre-yves-colin-morey-2018_37981.jpg?v=1765394610"},{"product_id":"volnay-premier-cru-santenots-jacques-prieur-2018","title":"Volnay Premier Cru 'Santenots' Domaine Jacques Prieur 2018","description":"\u003cp\u003eVolnay Premier Cru \"Santenots\" from Domaine Jacques Prieur is a particularly refined and elegant version of pure Pinot Noir. Volnay is located south of Pommard and has always been famous for its reds with \u003cstrong\u003edelicate aromas and characterized by extraordinary finesse\u003c\/strong\u003e. Volnay's vineyard is located near the mountainous area of Chaignot and has been enhanced over the centuries by the Knights of Malta and the monks of the Abbeys of Saint-Andoche d'Autun and Maizières, until official recognition with the AOC in 1937. It is a bottle for connoisseurs and lovers of wines that play on aromatic facets, chiseled with extreme grace.\u003c\/p\u003e\r\n\u003cp\u003ePremier Cru \"Santenots\" Volnay is produced by Domaine Jacques Prieur, a family business that has been growing vines in the most highly rated terroirs of Burgundy since the mid-19th century. The Volnay area is located at an altitude between 230 and 280 meters above sea level and is characterized by the predominant presence of \u003cstrong\u003esoils composed of chalky limestone\u003c\/strong\u003e. The Pinot Noir vines were planted in 1997 in the estate's Clos des Santenots monopole. The grapes are harvested by hand and after a selection of the best bunches, they are destemmed. Fermentation takes place in open wooden vats at a controlled temperature, with maceration on the skins lasting 15-20 days. The wine matures for about a year and a half in French oak barrels before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Jacques Prieur's Pinot Noir Volnay Premier Cru \"Santenots\" is the choice of those who love finesse, sophisticated and subtle reds that evoke the purity of the grape variety in its \u003cstrong\u003elimpid expressive essentiality\u003c\/strong\u003e. It presents itself in the glass with a beautiful bright ruby red color. Elegant and fine, it opens on delicate floral scents of violet, aromas of raspberry, red currant, wild strawberry, blood orange, delicate sensations of soft spices and herbs. The palate has silky tannins that are well integrated with the body of the wine, dressing a harmonious sip with great flavor balance. The finish is fresh, long and pleasantly savory.\u003c\/p\u003e","brand":"Domaine Jacques Prieur","offers":[{"title":"Default Title","offer_id":43727573811479,"sku":"18V96946","price":112.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/volnay-premier-cru-santenots-domaine-jacques-prieur-2018_37534.jpg?v=1765394634"},{"product_id":"vosne-romanee-premier-cru-clos-des-reas-michel-gros-2018","title":"Vosne Romanee Premier Cru 'Clos des Reas' Domaine Michel Gros 2018","description":"\u003cp\u003eVosne-Romanée Premier Cru \"Clos des Reas\" from Domaine Michel Gros sees the light of day in one of the legendary places for wine. Vosne-Romanée is known worldwide as\u003cstrong\u003e the birthplace of the greatest Pinot Noirs ever\u003c\/strong\u003e. This wonderful terroir contains 14 Climats classified as Premier Cru and six Grand Crus with mythical names: Romanée-Conti, Romanée Saint-Vivant, La Romanée, La Tâche, La Grande Rue, Richebourg, Échezeaux and Grands-Échezeaux. The wonderful east-facing exposure of the vineyard slopes and shallow soils composed of limestone and limestone-clay marls make this place unique within the Côte d'Or vineyard.\u003c\/p\u003e\r\n\u003cp\u003e\"Clos des Reas\" Vosne-Romanée Premier Cru from Domaine Michel Gros is the fruit of the savoir-faire of many generations of winemakers. The Gros family has been cultivating these lands since the early 19th century and today manages an estate of 23 hectares divided into numerous parcels, located in some of the best areas of the Côte de Nuits and Hautes-Côtes de Nuits. The jewel of the property is definitely the Premier Cru \"Clos des Reas,\" which is located in the southern part of the Vosne-Romanée commune and \u003cstrong\u003ehas been cultivated in monopole since its acquisition in 1860\u003c\/strong\u003e. The Pinot Noir vines are harvested by hand and the grapes are gently destemmed to preserve the integrity of the berries, which are then sent for fermentation in temperature-controlled stainless steel tanks, with maceration on the skins and gentle pumping over. The wine matures for 18 months in 50% new French oak barrels and completes bottle aging before release.\u003c\/p\u003e\r\n\u003cp\u003ePremier Cru \"Clos des Reas\" Domaine Michel Gros is a Vosne-Romanée of the highest level. The deep knowledge of the terroir, cultivated by the family for seven generations, has allowed them to interpret it in an authentic and elegant way, giving a label worthy of wine experts. In the glass it presents itself with a rather intense ruby red color. On the nose it gives ripe and fragrant aromas of small red berries, enhanced by delicate spicy nuances, hints of humus, and memories of noble woods. Velvety and harmonious, it has a very fine tannic texture and a \u003cstrong\u003erich aromatic facet\u003c\/strong\u003e, giving a fresh and persistent sip. A great Pinot Noir, which will reach full expressive maturity after a few years of bottle aging.\u003c\/p\u003e","brand":"Domaine Michel Gros","offers":[{"title":"Default Title","offer_id":43727574171927,"sku":"18V96955","price":170.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vosne-romanee-premier-cru-clos-des-reas-domaine-michel-gros-2018_39953.jpg?v=1768815756"},{"product_id":"saint-julien-second-cru-classe-chateau-leoville-las-cases-2018","title":"'Grand Vin de Leoville' Chateau Leoville Las Cases 2018","description":"\u003cp\u003eThe Saint-Julien \"Grand Vin de Leoville\" of Château Léoville Las Cases is one of the oldest domaine in the Médoc area, incredibly rich in history. The property has preserved intact its original 19th century nucleus, with a vineyard of the highest value, characterised by the \u003cstrong\u003epresence of old vines\u003c\/strong\u003e that produce excellent grapes. Thanks to a raw material of absolute quality and an ancient 'savoir-faire', faithful to the best traditions of the area, its wines represent the authentic face of a terroir of great value. Its labels allow one to appreciate the elegant and refined personality of Saint-Julien's famous reds.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Grand Vin de Leoville\" Saint-Julien of Château Léoville Las Cases originates in a terroir with exceptional characteristics, mainly composed of Quaternary graves, which insist on deeper substrates of sands or clays, with pebbles. The proximity of the river mitigates the climate, averting the danger of spring frosts and allowing the grapes to ripen perfectly. The poor soils naturally limit the yields and the few bunches achieve \u003cstrong\u003ehigh aromatic concentrations\u003c\/strong\u003e. The vines have an average age of over 50 years and are planted at a high density of 8,600 plants per hectare, 80% with Cabernet Sauvignon, 9% with Merlot and 11% with Cabernet Franc. After harvesting, the grapes of the different varieties are vinified separately, with fermentation and long maceration on the skins. Maturation takes place in French oak barrels, for a period of 18-20 months.\u003c\/p\u003e\r\n\u003cp\u003eThe Château Léoville Las Cases Saint-Julien \"Grand Vin de Leoville\" is made from the best grapes, which come from the vineyards of the old Domaine de Léoville, located in the area from Saint-Julien towards Pauillac. High-quality grapes have always been cultivated here, in particular Cabernet Sauvignon and Cabernet Franc. The wine is dark ruby red in colour with luminous highlights. The olfactory picture is dominated by aromas of \u003cstrong\u003eblueberry, blackcurrant, ripe cherry, wild blackberry\u003c\/strong\u003e, soft spices and nuances of medicinal herbs. The palate is intense and structured, with dense tannins and rich fruit, leading into a finish with rich and persistent aromas.\u003c\/p\u003e","brand":"Château Leoville Las Cases","offers":[{"title":"Default Title","offer_id":43727574368535,"sku":"18V96956","price":405.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/grand-vin-de-leoville-chateau-leoville-las-cases-201820260722180332.png?v=1784736311"},{"product_id":"chambolle-musigny-hudelot-noellat-2018","title":"Chambolle Musigny Hudelot Noellat 2018","description":"\u003cp\u003eChambolle-Musigny is a great classic of Domaine Hudelot Noëllat, which has always been keen to give voice to the best Climats of the Côte de Nuits. It is an Appellation of great merit, which in its communal territory includes a fine 24 Climats classified Premier Cru and two Grand Cru: Musigny and Bonnes-Mares. Chambolle-Musigny is located between Morey-Saint-Denis and Vougeot and began as an ancient village dependent on the Abbey of Cîteaux. The vineyards are situated at an altitude between \u003cstrong\u003e250 and 300 meters above sea level\u003c\/strong\u003e with an east-facing exposure, on Jurassic soils, characterized by the strong limestone component, ideal for the needs of Pinot Noir, the area's main grape variety.\u003c\/p\u003e\r\n\u003cp\u003eThe Chambolle-Musigny red was born on an estate which well represents the centuries-old tradition of Burgundy. Domaine Hudelot Noëllat covers about ten hectares, spread over the territory of four communes and 15 Appellations. A precious mosaic of fine vineyards, managed with great care and tended in such a way as to enhance the particular characteristics of each terroir. The wine comes from a blend of grapes that come from 11 different plots, with different exposures, cultivated on soils composed of \u003cstrong\u003elimestone-clay marls\u003c\/strong\u003e. Harvesting is done manually with selection in the vineyard of the ripest and healthiest bunches. Fermentation takes place using only indigenous yeasts, with 20 percent whole cluster grapes. The wine matures for 16 months in French oak barrels, 20% new, and is bottled without clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003ePinot Noir Chambolle-Musigny, produced by Domaine Hudelot Noëllat, is a wine that perfectly reflects the general characteristics of the communal territory of one of Burgundy's most famous Appellations, interpreted in a style of \u003cstrong\u003egreat purity and finesse\u003c\/strong\u003e. It is ruby red in color, and the olfactory profile is marked by aromas of small berries, currant, raspberry, morello cherry, delicate spicy hints, nuances of medicinal herbs and noble woods. The palate is harmonious, with very fine tannins, ripe aromas and a finish of clear mineral freshness.\u003c\/p\u003e","brand":"Hudelot Noellat","offers":[{"title":"Default Title","offer_id":43727577317655,"sku":"18V96970","price":130.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chambolle-musigny-hudelot-noellat-2018-288391_7fb33da2-4343-4a0a-926a-59a454533f55.png?v=1790748133"},{"product_id":"vosne-romanee-premier-cru-les-beaux-monts-hudeolt-noellat-2018","title":"Vosne Romanee Premier Cru 'Les Beaux Monts' Hudelot Noellat 2018","description":"\u003cp\u003eVosne-Romanée Premier Cru \"Les Beaumonts\" from Domaine Hudelot Noëllat is a high-end label from one of the world's most famous and highly rated wine terroirs. We are in the cradle of the greatest Pinot Noirs, in an area that is home to the legendary Grand Crus: Romanée-Conti, Romanée Saint-Vivant, La Romanée, La Tâche, La Grande Rue, Richebourg, Échezeaux and Grands-Échezeaux, as well as 14 Climats classified as Premier Cru. This list of names could suffice to describe the unique characteristics that make Vosne-Romanée a mythical place, capable of producing\u003cstrong\u003e refined, complex and long-lived\u003c\/strong\u003e wines, a true synthesis of the best characteristics of Burgundy.\u003c\/p\u003e\r\n\u003cp\u003ePremier Cru \"Les Beaumonts\" is a remarkable Vosne-Romanée, made by Domaine Hudelot Noëllat, in the classic way, according to the best traditions of the region. The grapes come from two small plots within the Premier Crus Les Beaumonts territory, which is located in the northwest part of Vosne-Romanée, towards Flagey-Échezeaux. The vineyards enjoy a favorable east-facing exposure and are rooted in \u003cstrong\u003esoils composed of clay-limestone marls\u003c\/strong\u003e, particularly suited to Pinot Noir, which expresses itself with extraordinary elegance and richness. Harvesting operations are carried out manually, with selection of the best bunches to be sent to vinification, which is done using only indigenous yeasts and with 20 percent of the bunches not destemmed. According to custom, the wine rests for 16 months in French oak barrels, 30% new, before being bottled without clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Beaumonts\" Premier Cru Vosne-Romanée from Domaine Hudelot Noëllat is a version of Pinot Noir that stands out for its good structure and usual finesse, typical of all Côte d'Or reds. To the eye, it presents an intense ruby red color with luminous vermilion highlights. The olfactory picture offers a fascinating palette of scents, characterized by nuances of violets, aromas of red currant, morello cherry, raspberry, soft spices and hints of noble woods. The dense and evolved tannin is perfectly integrated with the \u003cstrong\u003eripeness of the fruit and elegant tertiary notes\u003c\/strong\u003e. The finish is fresh and with good taste persistence.\u003c\/p\u003e","brand":"Hudelot Noellat","offers":[{"title":"Default Title","offer_id":43727577383191,"sku":"18V96971","price":286.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vosne-romanee-premier-cru-les-beaux-monts-hudelot-noellat-2018_37800_1dab5d5e-0ee7-4504-960d-6107fab16636.jpg?v=1765394694"},{"product_id":"nuits-st-georges-premier-cru-murgers-hudeolt-noellat-2018","title":"Nuits St. Georges Premier Cru 'Murgers' Hudelot Noellat 2018","description":"\u003cp\u003eThe Nuits-Saint-Georges Premier Cru \"Les Murgers,\" from Domaine Hudelot Noëllat, is an elegant and refined red, born in one of the 41 Climat classified as Premier Cru present in the communal territory of this important Appellation, which gives its name to the Côte de Nuits. The domaine has about 10 hectares of vineyards, divided into many \u003cstrong\u003eparcels of considerable value\u003c\/strong\u003e, particularly suited to the cultivation of Pinot Noir, which is the main variety in this area of the Côte d'Or. The cool climate, with good temperature ranges, and soils composed mainly of limestone, with the presence of clay, silt and pebbles, constitute an ideal habitat for high-quality viticulture.\u003c\/p\u003e\r\n\u003cp\u003eThe Premier Cru \"Les Murgers\" is a Nuits-Saint-Georges from Domaine Hudelot Noëllat created to give voice to a parcel of particular value, so that its special characteristics can be enhanced and made known. The wine comes from a vineyard covering an area of just over half a hectare and is located in the Premier Cru Les Murgers, situated in the northern part of the Nuits-Saint-Georges municipal territory, almost on the border with Vosne-Romanée. The Climat is characterized by a sunny east-facing exposure and limestone-clay soils. The Pinot Noir vines are about 4\u003cstrong\u003e0 years old and are harvested by hand\u003c\/strong\u003e, with selection of the best bunches in the vineyard. Fermentation is carried out using only indigenous yeasts and with 20 percent of the grapes whole cluster. Before bottling, which takes place without clarification or filtration, the wine matures for about 16 months in French oak barrels, 30% new.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Murgers\" Premier Cru Nuits-Saint-Georges, made by Domaine Hudelot Noëllat, is a splendid version of Pinot Noir that perfectly represents the personality of this famous Climat. It is light and bright ruby red in color with light purple highlights. The nose expresses aromas of raspberry, currant, strawberry, hints of underbrush and delicate spices, enhanced by refined floral nuances. On the palate it's delicate, with a fine tannic texture and \u003cstrong\u003eharmoniously multifaceted aromas\u003c\/strong\u003e, leading towards a fresh and persistent finish. Already very pleasant to taste immediately, it has a good aging potential.\u003c\/p\u003e","brand":"Hudelot Noellat","offers":[{"title":"Default Title","offer_id":43727577547031,"sku":"18V96972","price":225.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nuits-st-georges-premier-cru-murgers-hudelot-noellat-2018_37799_ac3aefdb-0754-4d58-b5d3-5435ca0d390f.jpg?v=1774539430"},{"product_id":"privo-red-wine-alepa-2019","title":"'Privo' Rosso Alepa 2019","description":"\u003cp\u003eThe Privo Rosso Alepa is a splendid expression of Cabernet Sauvignon, \u003cstrong\u003ejuicy and vital\u003c\/strong\u003e, capable of making even the most sceptical of international grape varieties reconsider. That's right, because it is quite common among fans of artisanal wines to turn up their noses when talking about Cabernet Sauvignon and Merlot planted in their homeland: 'Too fat, too sedate, too herbaceous'. Well, once you drink Paola's Privo Rosso, these banal preconceptions vanish as quickly as the liquid in the glass. 3 hectares of vineyard in the Caserta area, cultivated without artifice or shortcuts so as to enhance what matters most: the land. In pursuit of this goal, it was decided to focus on traditional local vines, even those that have been somewhat set aside such as Pallagrello Bianco and Pallagrello Nero, flanked by a few rows of Cabernet Sauvignon. Genuine bottles, devoid, in the true sense of the word, of useless tinsel and sophistication, but always satisfying and expressive.\u003c\/p\u003e\r\n\u003cp\u003eThe Privo Rosso Alepa wine is a pure expression of Cabernet Sauvignon, obtained from a 1986 vineyard located 250 metres above sea level on clay soils. In the vineyard, green manure and respectful, never intrusive farming are practised. In the cellar, fermentation takes place spontaneously using only indigenous yeasts. No clarification or filtration, with \u003cstrong\u003eageing in stainless steel tanks for 12 months\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Privo Alepa peeps into the glass with its dark, impenetrable red colour, typical of the variety. The nose is elegant, but at the same time direct, rich in suggestions ranging from raspberry to friggitello, from pomegranate to liquorice. It thus draws an absolutely \u003cstrong\u003efresh and airy profile\u003c\/strong\u003e, which contrasts with the stereotypical idea one has of Cabernet, as if to testify to the importance of place and the producer's hand. Dynamic and lively on the palate: it is pure juice that bathes the palate, thanks to a perfect combination of freshness and savouriness. A great cross-section of terroir.\u003c\/p\u003e","brand":"Alepa","offers":[{"title":"Default Title","offer_id":43727577612567,"sku":"19V95649","price":28.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/privo-rosso-alepa-201920260722180429.png?v=1784736423"},{"product_id":"gevrey-chambertin-la-justice-philippe-charlopin-parizot-2018","title":"Gevrey Chambertin 'La Justice' Philippe Charlopin-Parizot 2018","description":"\u003cp\u003eGevrey-Chambertin \"La Justice\" from Domaine Philippe Charlopin-Parizot is an excellent Pinot Noir. It is produced by a family-owned estate, which offers a range of labels made with great attention to the terroir, aiming to bring delicate nuances of it into the glass. Gevrey-Chambertin is located in the northern part of the Côte de Nuits, and has been famous for centuries for the quality of its vineyards, enhanced by the patient work of the monks of Cluny. Today the Appellation can boast the presence of 26 Climat classified Premier Cru and as many as 9 legendary Grand Cru, making this terroir \u003cstrong\u003eone of the world's best suited for the production of great reds\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"La Justice\" Gevrey-Chambertin is produced by Domaine Philippe Charlopin-Parizot, which manages an estate of about 25 hectares, divided into a multitude of small parcels located in Côte de Nuits, Côte de Beaune et Chablis. The Pinot Noir grapes come from the \u003cstrong\u003evines grown in the lieu-dit La Justice\u003c\/strong\u003e, which is vinified separately from the rest of the vineyards located within the Gevrey-Chambertin Village appellation because of the excellent quality of its production. In fact, soils of a calcareous nature, with the presence of sand, give wines of extraordinary elegance and finesse. At the end of fermentation, with maceration on the skins for a few weeks, the wine matures for about a year in French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Philippe Charlopin-Parizot's Gevrey-Chambertin \"La Justice\" is a Pinot Noir true to the character of the terroir, famous for giving well-structured, rich reds, but also with a \u003cstrong\u003edelicate and velvety profile\u003c\/strong\u003e. It shows a bright ruby red guise with light purple hues. The olfactory picture is of great elegance and finesse with scents of raspberry, morello cherry, red currant, floral nuances of violet, delicate spicy notes, licorice root, toasted hints and underbrush. Medium-bodied, it possesses a subtle and suave tannic structure. The aromas present a refined expressive facet and stretch out harmoniously, giving a sip of extraordinary gustatory balance, which closes persistently on fresh and savory sensations. Already very pleasant in its youth, it gains in complexity and depth with a few years of bottle aging.\u003c\/p\u003e","brand":"Philippe Charlopin-Parizot","offers":[{"title":"Default Title","offer_id":43727577710871,"sku":"18V96988","price":91.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gevrey-chambertin-la-justice-philippe-charlopin-parizot-2018_39950_0acad04e-d4ca-44f4-8fbc-84d92c054643.jpg?v=1768815751"},{"product_id":"chambolle-musigny-les-cras-meo-camuzet-2018","title":"Chambolle Musigny Premier Cru 'Les Cras' Meo Camuzet 2018","description":"\u003cp\u003eDomaine Méo Camuzet's Chambolle-Musigny Premier Cru \"Les Cras\" originates in the communal territory of \u003cstrong\u003ethis famous Côte de Nuits hamlet\u003c\/strong\u003e, which lies between Morey-Saint-Denis and Vougeot, in one of the most vocated areas for growing Pinot Noir. Within its borders, there are as many as 24 Climats classified as Premier Cru and the two Grand Crus of Musigny and Bonnes-Mares. The domaine has always been committed to enhancing this wonderful terroir with wines that bring out its natural elegance and all its delicate nuances.\u003c\/p\u003e\r\n\u003cp\u003eThe Premier Cru Chambolle-Musigny \"Les Cras\" comes from an estate owned by a historic family in the area, which has dedicated itself to viticulture in the beautiful lands of Burgundy for more than four centuries. Domaine Méo Camuzet manages the estate in harmony with the environmental context and with low yields per plant, so as to always obtain concentrated grapes of excellent quality. The Chambolle-Musigny area is characterized by beautiful east-facing exposures at an altitude of 250 to 300 meters and by \u003cstrong\u003esoils of limestone matrix\u003c\/strong\u003e, which have increasing percentages of clay as they descend toward the valley floor. Harvesting is done by hand at full phenolic maturity, and the grapes are destemmed and sent to temperature-controlled fermentation. Aging takes place for about a year in French oak barrels, partly new and partly second-passage.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Cras\" Chambolle-Musigny Premier Cru, produced by Domaine Méo Camuzet, perfectly interprets the refined and elegant character of the Appellation's wines, which have always been considered among the most delicate and harmonious of the entire Côte de Nuits. In the goblet, it is bright ruby red in color. The olfactory profile is fine and floral, with \u003cstrong\u003escents of violet, aromas of raspberry, red currant\u003c\/strong\u003e, hints of underbrush, humus, soft spicy and herbal nuances. The palate is medium-bodied, with ripe and complex, rich and persuasive aromas, dressed in a very fine tannic texture. The finish is balanced, fresh and persistent. It is a good aging red, able to give pleasant surprises even after several years in the bottle.\u003c\/p\u003e","brand":"Meo Camuzet","offers":[{"title":"Default Title","offer_id":43727578038551,"sku":"18V96995","price":175.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chambolle-musigny-premier-cru-les-cras-meo-camuzet-2018_35279.jpg?v=1774458252"},{"product_id":"chapelle-chambertin-grand-cru-rossignol-trapet-2016","title":"Chapelle Chambertin Grand Cru Domaine Rossignol-Trapet 2016","description":"\u003cp\u003eChapelle-Chambertin Grand Cru from Domaine Rossignol-Trapet is a prestigious label that gives the thrill of tasting an excellent Pinot Noir from one of the world's most famous terroirs for the production of great reds. An \u003cstrong\u003eelegant, complex and harmonious wine\u003c\/strong\u003e, dedicated to connoisseurs and fans of Burgundy reds, which originates in the territory of Gevrey-Chambertin, a small village located in the Côte de Nuits, between Fixin and Morey-Saint-Denis. In this land the history of wine has been flowing for centuries. As early as the 7th century, the monks of the Abbeys had understood the quality of the area, beginning a patient work classifying the vines, which still enhances the qualities of the region.\u003c\/p\u003e\r\n\u003cp\u003eThe Chapelle-Chambertin Grand Cru was born on a family estate, producing high-quality wines with a classic and traditional face. Domaine Rossignol-Trapet owns some fifteen hectares of vineyards in Gevrey-Chambertin, with parcels located both in the Village Appellation area and in prestigious Premier Cru and Grand Cru. The \u003cstrong\u003esplendid exposures facing east, southeast\u003c\/strong\u003e at an altitude of about 250-300 meters above sea level and the highly vocated soils, composed of limestone with the presence of clays, provide a perfect habitat for Pinot Noir. The grapes come from vineyards planted with high planting density and low yields, which are harvested by hand with selection of the best bunches. Fermentation takes place spontaneously, using indigenous yeasts and maceration on the skins for a few weeks. The wine matures for about a year in French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eChapelle-Chambertin Grand Cru from Domaine Rossignol-Trapet is a Pinot Noir to be enjoyed on a special evening with roast lamb, a duck breast or small game meat. It has a bright ruby color with garnet highlights. The olfactory profile is intense and elegant, of \u003cstrong\u003eextraordinary expressive finesse\u003c\/strong\u003e, with foregrounded aromas of raspberry, red currant, morello cherry, hints of vanilla, soft spices, toasted and woody nuances. The palate entry gives a harmonious and rich sip, wrapped in a fine and evolved tannic texture. The closure is persistent and marked by a pleasant freshness. After a few years of bottle aging, it develops more complex aromas with hints of underbrush, leather, truffle, humus and blond tobacco, making it even more fascinating.\u003c\/p\u003e","brand":"Domaine Rossignol-Trapet","offers":[{"title":"Default Title","offer_id":43727580168471,"sku":"16V97063","price":275.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chapelle-chambertin-grand-cru-domaine-rossignol-trapet-2016_39026_16348561-e7dd-4945-8879-1bda558bbad9.jpg?v=1765394867"},{"product_id":"cote-rotie-la-landonne-guigal-2017","title":"Cote Rotie 'La Landonne' Guigal 2017","description":"\u003cp\u003eCôte Rôtie \"La Landonne\" is one of Maison Guigal's most famous bottles, an expression of one of the most prestigious parcels on the Ampuis estate. Together with the other two labels, \"La Mouline\" and \"La Turque,\" it makes up the territory's most famous trilogy, appreciated by the greatest connoisseurs of Rhône Valley wines. It is a \u003cstrong\u003eparticularly intense, rich and structured version of Syrah\u003c\/strong\u003e, with considerable aging potential. The child of a terroir with exceptional characteristics and a rigorous selection of grapes, from historic vineyards managed with very low yields, it represents a unique taste experience.\u003c\/p\u003e\r\n\u003cp\u003eThe Côte Rôtie red wine \"La Landonne\" is the fruit of the deep knowledge of the terroir of one of the most important family businesses in the Rhone Valley. Maison Guigal manages vineyards in the region's most celebrated Appellations, including Côte-Rôtie, Condrieu, Hermitage, Châteauneuf-du-Pape, Saint-Joseph, and Crozes-Hermitage, and produces wines that authentically express the characteristics of each individual terroir. The vineyards of the Côte Rôtie are cultivated on\u003cstrong\u003e steep terraces that cut through the shale slopes\u003c\/strong\u003e rising from the Rhone. The splendid sunny positions, stony soils and the constant presence of the Mistral provide the ideal environment for Syrah. The \"La Landonne\" parcel is characterized by stony, clay-limestone matrix soils, rich in iron oxides. The vines have an average age of 35 years and produce only 35 hectoliters per hectare. After the harvest, fermentation takes place in temperature-controlled stainless steel tanks, with maceration on the skins for at least four weeks. Before bottling, the wine matures for 40 months in new oak barrels.\u003c\/p\u003e\r\n\u003cp\u003e\"Maison Guigal's \"La Landonne\" is a legendary Côte Rôtie wine that allows one to appreciate one of the most interesting expressive nuances of Syrah, an ancient European grape variety born from the crossbreeding of Mondeuse Blanche and Dureza. To the eye, it has a dark and luminous red color. The olfactory picture is intense and rich, with aromas of blueberry, black currant, nuances of licorice root, hints of freshly roasted coffee, bitter cocoa, soft oriental spices and black pepper. Rich and powerful, it expresses a \u003cstrong\u003edense sip of aromas\u003c\/strong\u003e, enveloping thick, ripe tannins. The finish is very persistent, harmonious and spicy. A high-end wine, to be enjoyed on a special evening among great connoisseurs.\u003c\/p\u003e","brand":"Guigal","offers":[{"title":"Default Title","offer_id":43727581151511,"sku":"17V97200","price":400.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cote-rotie-la-landonne-guigal-201720260722180251.png?v=1784736224"},{"product_id":"barolo-riserva-fossati-10-anni-case-nere-voerzio-2011","title":"Barolo Riserva 'Fossati Case Nere 10 Anni' Roberto Voerzio 2011","description":"\u003cp\u003eRoberto Voerzio's Barolo Riserva \"Fossati Case Nere 10 Anni\" is one of the best wines from the La Morra area. It is a label made by a prominent producer in the Langhe wine scene. The grapes come from the vineyards of Cru Fossati and Case Nere, which are located in the southern part of the communal territory of La Morra, bordering that of Barolo. This is a Barolo for connoisseurs and great enthusiasts, which, after a long maturation in wood, is \u003cstrong\u003eaged for 7 years\u003c\/strong\u003e in Roberto Voerzio's cellars before being marketed. It is a red of extraordinary elegance and finesse, complex and persistent, capable of blending floral notes, fruity aromas and refined hints of tertiary evolution. Already ready to drink, it is a wine with considerable aging potential.\u003c\/p\u003e\r\n\u003cp\u003e\"Fossati Case Nere 10 Anni\" Barolo Riserva is a wine born from the passion of a great connoisseur of the Langhe territory. Roberto Voerzio's winery was founded in 1968 around two hectares of vineyards in the commune of La Morra. Today it covers some 20 hectares that include \u003cstrong\u003eprestigious crus\u003c\/strong\u003e, such as: La Serra, Brunate, Cerequio, Sarmassa, Rocche dell'Annunziata, Fossati, Case Nere. A careful management of the vineyard, allows each year to have rich and intense grapes, which during vinification we try to keep unaltered, intervening as little as possible so as not to change the varietal profile of the wine and the character of the terroir. Precisely to preserve the organoleptic characteristics intact, the wines are bottled without filtration. They are the result of painstaking craftsmanship, perfectly expressing the great vocation of the terroir and the talent of a great vigneron.\u003c\/p\u003e\r\n\u003cp\u003eBarolo Riserva Voerzio is a great wine of the Langhe, a refined interpreter of the Barolo lands. The vines are grown on the limestone matrix soils of the Fossari and Case Nere cru, at an altitude of more than 300 meters above sea level. Low yields and a strict selection of the best bunches bring only grapes of absolute quality to the winery. Fermentation takes place spontaneously with indigenous yeasts in steel tanks. The wine matures in barriques and large barrels for 24 months, 8 months in steel tanks and completes the long aging process with 7 years in the bottle. In the glass it is garnet red in color. The bouquet gives delicate \u003cstrong\u003escents of dried violets and rose petals\u003c\/strong\u003e, aromas of small red fruits, black cherries, soft spices, dark chocolate and leather. The sip is long and deep, with an elegant tannic texture, very complex aromas and a fresh and very persistent finish.\u003c\/p\u003e","brand":"Voerzio Roberto","offers":[{"title":"Default Title","offer_id":43727581282583,"sku":"11V95049","price":343.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-riserva-fossati-case-nere-10-anni-roberto-voerzio-2011_34056.jpg?v=1768498747"},{"product_id":"barolo-fossati-voerzio-2017","title":"Barolo 'Fossati' Roberto Voerzio 2017","description":"\u003cp\u003eRoberto Voerzio's Barolo Fossati represents one of \u003cstrong\u003ethe best excellences of the La Morra area\u003c\/strong\u003e and a spearhead of the historic winery, which has always been oriented towards the search for the highest quality. Fruit of always excellent, ripe and rich grapes grown in the famous cru Fossati, it is an elegant, harmonious and intense Barolo. Perfect point of balance between complexity and fragrant freshness, it expresses an aromatic framework characterized by a refined facet, reminiscent of floral notes, small berries and spices. It is a high-value label to be tasted among true Langhe enthusiasts during a special evening.\u003c\/p\u003e\r\n\u003cp\u003eBarolo Fossati Roberto Voerzio wine is the result of craftsmanship made with \u003cstrong\u003emeticulous attention to detail\u003c\/strong\u003e. The Fossati cru has been known for centuries as one of the best in the La Morra area. Roberto Voerzio's vineyards are cultivated in such a way as to obtain few grapes of the highest quality. In spring, the first green pruning is done to thin out the clusters and during August, a second pruning is done to remove the end of the Nebbiolo cluster and leave about one kilogram of grapes per plant. The perfect ripeness of the grapes allows winemaking to proceed in the cellar with minimal oenological intervention. Thanks to these attentions, Voerzio's labels are particularly sought after by the most attentive Barolo enthusiasts and collectors around the world.\u003c\/p\u003e\r\n\u003cp\u003eThe red Barolo Fossati, from Roberto Voerzio's winery, is the \u003cstrong\u003efruit of the passion and labor\u003c\/strong\u003e of one of the most celebrated producers in the Langhe. The grapes come from the vineyards cultivated in the territory of the Menzione Geografica Aggiuntiva Fossati, which is located on the southern border of the communal territory of La Morra, in a splendid sunny position at an altitude of more than 300 meters. Fermentation takes place spontaneously using only indigenous yeasts in steel tanks. The wine matures for 24 months in barriques and large barrels, for 8 months in steel and completes aging with an additional 8 months in bottle. In the glass it has a magnificent ruby red color with garnet reflections. The bouquet is elegant and fine, with scents of violets, dried rose petals, licorice root, herbs, aromas of small berries and delicate spices. The sip is harmonious and beautifully balanced, with a mature, complex texture and silky tannic texture. The finish is very persistent and characterized by a lively freshness.\u003c\/p\u003e","brand":"Voerzio Roberto","offers":[{"title":"Default Title","offer_id":43727582494999,"sku":"17V95048","price":345.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-fossati-roberto-voerzio-201720260722180248.png?v=1784736220"},{"product_id":"chambolle-musigny-les-hauts-doix-robert-groffier-2018","title":"Chambolle Musigny Premier Cru 'Les Hauts Doix' Robert Groffier 2018","description":"\u003cp\u003eChambolle-Musigny Premier Cru \"Les Hauts Doix\" from Domaine Robert Groffier is an extraordinary version of Pinot Noir, all played on the \u003cstrong\u003eelegance and refined expressive finesse\u003c\/strong\u003e typical of this extraordinary terroir, which can boast no fewer than 24 Climats classified Premier Cru and 3 Grand Cru. The small hamlet of Chambolle-Musigny is located between Moray-Saint-Denis, the winery's headquarters, and Vouget, right in the center of the Côte de Nuits, which has always been famous for producing some of the best red wines in the world. The small family domaine still works with extraordinary passion and love for its land, producing a range of excellent, classically styled labels.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Hauts Doix\" Chambolle-Musigny Premier Cru from Domaine Robert Groffier is the fruit of an ancient savoir-faire. The estate is managed by Nicolas and Julie Groffier, who can count on eight hectares of property distributed in parcels of the highest quality. The domaine's style is inspired by the search for finesse, which is expressed in wines with a harmonious and silky texture, elegant and long-lived. The Pinot Noir grapes come from a parcel located within the Premier Cru \"Les Hauts Doix,\" which is located in the southeastern part of the Chambolle-Musigny communal area, in a particularly prized area, right on the border with the famous Les Amoureuses cru. The vines are grown on \u003cstrong\u003esoils of a limestone nature, shallow\u003c\/strong\u003e, resting directly on the parent rock. The rich presence of crushed stone and pebbles makes them poor and very draining, ideal for quality viticulture based on high planting density and low yields. Fermentation takes place spontaneously with indigenous yeasts, and the wine matures for at least a year in French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Robert Groffier's Premier Cru \"Les Hauts Doix\" Chambolle-Musigny holds true to the reputation of Pinot Noirs from this terroir, which has always been known for the delicacy of its wines, which are among the finest in the entire Côte de Nuits. 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The property covers 8 hectares and is managed by Alain and Sophie Meunier with full respect for nature, according to the principles of organic and biodynamic agriculture. Pinot Noir grapes come only from a parcel located in the Premier Cru \"Les Chaboeufs,\" which is \u003cstrong\u003elocated in the southern part of the Nuits-Saint-Georges\u003c\/strong\u003e communal area towards the border with Premeaux. The grapes are harvested by hand and after a short cold maceration, they are sent to fermentation with a maceration period on the skins of about two weeks. After a short static decantation, the aging process begins, which takes place in French oak barrels, 70% new, for a period of about a year.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Chaboeufs\" Nuits-Saint-Georges Premier Cru from Domaine Jean-Jacques Confuron synthesizes in the glass the \u003cstrong\u003epersonality of the terroir\u003c\/strong\u003e, which has always been famous for giving Pinot Noirs of great elegance, but also characterized by structure and power. These are wines of character, which find excellent pairings with roast lamb, duck breast, rib-eye steak or small game. To the eye it has a rather intense and dark ruby color. The olfactory picture reveals aromas of underbrush, humus, licorice root, medicinal herbs, on a rich background of red berry fruits. On the palate it has good body, with dense and well-integrated tannins, ripe and persistent aromas, anticipating a long and harmonious finish.\u003c\/p\u003e","brand":"Domaine Jean-Jacques Confuron","offers":[{"title":"Default Title","offer_id":43727584002327,"sku":"17V97274","price":115.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nuits-saint-georges-premier-cru-les-chaboeufs-domaine-j-jacques-confuron-2017-confezione_39480.jpg?v=1762945496"},{"product_id":"vosne-romanee-vieilles-vignes-les-hautes-maizieres-clavelier-2018","title":"Vosne Romanee Vieilles Vignes 'Les Hautes Maizieres' Bruno Clavelier 2018","description":"\u003cp\u003eVosne Romanée Vieilles Vignes \"Maizieres Hautes\" from Domaine Bruno Clavelier originates in one of the world's most famous terroirs for the production of magnificent Pinot Noir-based reds. Always known for the finesse and harmony of its wines, Vosne Romanée is a true pearl of the Côte de Nuits. Its territory includes the famous Grand Crus of: Romanée-Conti, Romanée Saint-Vivant, La Romanée, La Tâche, La Grande Rue, Richebourg, Flagey-Échezeaux, Échezeaux and Grands-Échezeaux as well as 14 Climat wines classified Premier Cru. The Vosne Romanée vineyard has an eastern exposure and benefits from particularly suitable soils, characterised by the presence of limestone and limestone-clay marl. It is in this extraordinary location that vigneron Bruno Clavier produces wines with an artisanal character, made with care and passion, \u003cstrong\u003eauthentic expressions of a legendary place\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"Maizieres Hautes\" Vosne Romanée Vieilles Vignes by Domaine Bruno Clavelier is a prestigious interpretation, which is made from a careful selection of grapes from a \u003cstrong\u003eprized parcel with vines over 65 years old\u003c\/strong\u003e, located near the hamlet of Vosne Romanée, close to the Premier Cru Les Suchots. The vineyard is planted with a high density of vines per hectare and is managed under biodynamic agriculture, with inter-row planting, so as to favour biodiversity and the natural fertility of the soil. The estate is certified organic (Ecocert). The land is worked manually, and green harvesting is practised to reduce yields to a few bunches per plant and thus guarantee excellent grape quality. At the end of manual harvesting, the grapes are sent to vinification, which takes place with approximately 30% whole bunches. Fermentation takes place with indigenous yeasts and maturation lasts 18 months, in fine-grained French oak barrels from Tronçais, Allier, with 30% new wood. The wines are bottled without clarification or filtration and with a very low use of sulphites.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Bruno Clavelier's Pinot Noir Vosne Romanée Vieilles Vignes \"Maizieres Hautes\" is a label with an intense character and aromatically rich, thanks to the grapes from old vineyards that always guarantee \u003cstrong\u003econcentration and depth of flavour\u003c\/strong\u003e. To the eye, it is a luminous ruby red colour. The olfactory picture is elegant, with aromas of small berries, hints of medicinal herbs and delicate spicy notes. Of medium structure, it has a very fine tannic texture and a complex and multifaceted aromatic spectrum, which accompanies a lingering finish of great taste balance. A great wine for connoisseurs.\u003c\/p\u003e","brand":"Bruno Clavelier","offers":[{"title":"Default Title","offer_id":43727584198935,"sku":"18V97309","price":120.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vosne-romanee-vieilles-vignes-les-hautes-maizieres-bruno-clavelier-2018_37968_cffca1fc-bc04-493c-9d1e-e3ad219008c9.jpg?v=1765395261"},{"product_id":"les-forts-de-latour-2010","title":"'Les Forts de Latour' Chateau Latour 2010","description":"\u003cp\u003e\"Château Latour's \"Les Forts de Latour\" was born in the heart of the Médoc region, whose centuries-old history has helped create the legend of the great wines of Bordeaux. Its origins go back as far as 1331 and the estate has traversed the centuries always in the sign of excellence. The 1855 classification of Bordeaux wines, made on the occasion of the Universal Exhibition in Paris, rewarded the quality of its wines with the mention of Premier Gran Cru Classé. Even today, it still represents an absolute benchmark and its labels belong to the \u003cstrong\u003eelite of the world's greatest red wines\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe red wine \"Les Forts de Latour\" from Château Latour is the fruit of an extraordinary terroir. The estate is located about 50 kilometres north-west of Bordeaux, along the banks of the Gironde estuary. The soils, composed of \u003cstrong\u003ealluvial pebbles transported over millennia by the Garonne\u003c\/strong\u003e, are very well drained and particularly suited to red grape varieties. The climate is mitigated by the proximity of the Atlantic Ocean and the wide estuary, which reduce the risk of spring frosts and allow the grapes to ripen perfectly. The wine is made from grapes from three areas of the estate: the famous Enclos, the most vocated and oldest part of the Châteaux Latour vineyard, some plots also intended for the production of the Châteaux's first wine, and the Piñada, Petit Batailley and Saint-Anne vineyards. All the vineyards are around 40 years old and are cultivated with a high planting density and low yields per hectare. After fermentation, the wine matures in French oak barrels, approximately 50-60% new.\u003c\/p\u003e\r\n\u003cp\u003eChâteau Latour's \"Les Forts de Latour\" is a wine of excellence made by one of the most famous names in Bordeaux, dedicated to all lovers of great reds. In the glass, it has a rather dark ruby colour with light garnet reflections. \u003cstrong\u003eElegant, refined and complex\u003c\/strong\u003e, the bouquet expresses aromas of small dark berry fruits, currants, blueberries, wild blackberries, cherries, nuances of violets, hints of undergrowth, officinal and balsamic herbs, slight notes of noble woods, leather, soft spices and roasting. On the palate it is rich and deep, with ripe tannins, well integrated with the body of the wine, a broad and very persistent aromatic spectrum, stretching harmoniously towards a long and pleasantly fresh finish. An iconic and legendary Medoc red!\u003c\/p\u003e","brand":"Château Latour","offers":[{"title":"Default Title","offer_id":43727584821527,"sku":"10V97199","price":304.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/les-forts-de-latour-chateau-latour-2010_37750_053a0e99-b908-4d2c-86d1-8d09359b631e.jpg?v=1776175687"},{"product_id":"nuits-saint-georges-alain-michelot-2018","title":"Nuits Saint Georges Vielles Vignes Alain Michelot 2018","description":"\u003cp\u003eDomaine Alain Michelot's Nuits-Saint-Georges Vielles Vignes is the label of memory, a true tribute to the heritage of this family estate's venerable vines. It stems from the desire to \u003cstrong\u003eenhance the oldest Pinot Noir vines\u003c\/strong\u003e, which have long since found the perfect interaction with the terroir and are capable of restoring its most authentic representation. The old vines represent an invaluable posession, because they are the ones that contribute most to defining the style of the wines, which are faithful interpreters of the soils, microclimate and winemaking culture of the region. It is a wine of great charm, harmonious and rich, a splendid interpretation of the unique personality of Nuits-Saint-Georges.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Alain Michelot's Pinot Noir Nuits-Saint-Georges Vielles Vignes comes from a historic property that has been growing vines for four generations in one of the most famous areas of Burgundy. In the communal territory of Nuits-Saint-Georges, there are, in fact, as many as 41 Climats classified as Premier Cru. It is precisely the ancient history of this area, which has been famous for Pinot Noir for centuries, that has given it a heritage of old vines, which\u003cstrong\u003e produce few clusters\u003c\/strong\u003e but are characterized by perfect balance and remarkable aromatic concentration. The deep roots and large vine stocks allow the old vines to be less sensitive to the climatic trends of the vintages and to produce with regularity and consistent quality. The label comes from a selection of estate plots that are more than 45 years old. The grapes are fermented with maceration on the skins in steel tanks, and the wine matures for 18 months in French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Alain Michelot's Nuits-Saint-Georges Vielles Vignes red is a Pinot Noir of great intensity and richness, giving the thrill of faithfully tasting the essence of one of the great terroirs of the wine world. In the goblet, it is rather deep ruby red in color. The olfactory picture is elegant, with fragrant aromas of small berries, hints of vanilla and soft spices. Harmonious and flowing, it expresses an \u003cstrong\u003eextraordinary balance of taste\u003c\/strong\u003e, with a very fine tannic texture. The finish is long and persistent, accompanied by fresh mineral sensations.\u003c\/p\u003e","brand":"Michelot Alain","offers":[{"title":"Default Title","offer_id":43727586984215,"sku":"18V97538","price":84.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nuits-saint-georges-vielles-vignes-alain-michelot-2018_37770.jpg?v=1765395601"}],"url":"https:\/\/checkout-cz.callmewine.com\/collections\/hot-sales.oembed","provider":"Callmewine UK","version":"1.0","type":"link"}